Today on FoodNavigator-USA.com   FMC expands cellulose production amid growing demand Drinks companies told to limit soft drink advertising High-fibre banana powder offers health and wellness options Scientists examine health in honey Legumes linked to lower diabetes risk

Related Industry News   Demand for superfruit aronia rockets Demand strain drives SABMiller Polish expansion Chocolatiers face price fixing lawsuits Glanbia predicts positive year as milk markets evolve

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Daily  Tuesday January 08, 2008		Forward to a colleague

	Access Full Stories FMC expands cellulose production amid growing demand FMC BioPolymer, an operating unit of chemical company FMC Corporation, will expand microcrystalline cellulose (MCC) production to meet growing demands from the food industry, particularly for low fat products... Read Drinks companies told to limit soft drink advertising The Center for Science in the Public Interest (CSPI) has spearheaded a group of organisations across 20 countries calling on Coca-Cola and PepsiCo to limit soft drink marketing to help fight obesity... Read High-fibre banana powder offers health and wellness options A fibre-rich powder from banana powder could boost the fibre content and nutritional content of food, report researchers from Mexico and Venezuela... Read Scientists examine health in honey The health benefits of honey are the focus of discussions taking place today at an international symposium bringing together scientists to examine the potential of the natural sweetener... Read Legumes linked to lower diabetes risk An increased intake of legumes like peanuts and soybeans could reduce the risk of developing type-2 diabetes by over 40 per cent, suggests a new study... Read
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	Related Industry News Demand for superfruit aronia rockets The superfruit aronia has seen a massive rise in launches over the past 10 years and has shown no sign of slowing down, according to data from Mintel... Read Demand strain drives SABMiller Polish expansion SABMiller's Polish arm Kompania Piwowarska received the go ahead on Friday by competition authorities to acquire local brewer Browar Belgia to ease strain on its production for an undisclosed sum... Read Chocolatiers face price fixing lawsuits Chocolate giants Mars, Hershey, Nestle and others have had lawsuits filed against them in the US, after the companies were investigated for price fixing last year, according to news reports... Read Glanbia predicts positive year as milk markets evolve Glanbia expects to report a positive performance for 2007 driven largely by its food ingredients, global nutrition businesses, and increased demand for dairy products on the global scence... Read Weekly comment Back to tap: bottled water's enviro-woes It looks set to be a vintage year ahead for Chateau Eau De Source Public - or as it is more humbly known, tap water - as consumers find themselves encouraged to shun the mineral variety of the product to reduce packaging waste. Read Previous Headlines Cargill applies stabilizing system to ice cream beads Cargill has helped MolliCoolz develop cryogenically frozen ice cream beads that do not melt and fuse together during distribution and storage using its proprietary Daritech stabilizer... Read GLG ramps up stevia production for Rebiana supply Ingredient firm GLG Life Tech Corporation will construct two new stevia processing plants in China, in a bid to meet the supply demands of Coca-Cola and Cargill... Read Soup ingredients to go wild and exotic Pork belly, watermelon and goji are amongst some of the more unusual soup flavours predicted to be popular in 2008, according to Campbell's Kitchen and Swanson Broth... Read Back to tap: bottled water's enviro-woes It looks set to be a vintage year ahead for Chateau Eau De Source Public - or as it is more humbly known, tap water - as consumers find themselves encouraged to shun the mineral variety of the product to reduce... Read Celery extracts offer flavour-enhancing properties Volatile extracts from celery can enhance the flavour of chicken soup, and could offer novel flavour enhancers for food formulations, suggests new research... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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