Today on FoodNavigator-USA.com   High-pressure flavor encapsulation tipped for tea and baked goods Scientists could bring more exotic fruits to market Edible antifreeze to offer ice cream advances Organic group funds 'seed to shelf' sustainability schemes Review backs oats' heart health benefits

Related Industry News   Rice bran to be used for diabetes, arthritis, immunity Fruit juice and dairy hold beauty promise PepsiCo goes for Bulgarian nuts Four-way x-ray designed for packaging

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Daily  Thursday January 10, 2008		Forward to a colleague

	Access Full Stories High-pressure flavor encapsulation tipped for tea and baked goods Flavours Inc is exploring uses for its new Spun Matrix microencapsulation technology in teas and baked goods, and expects to launch a next generation liquid version later this year... Read Scientists could bring more exotic fruits to market Ingredient innovators looking for inspiration from exotic fruits may be able to cash in on an Agricultural Research Service project which is looking into ways to bring even more tropical fruits to the US... Read Edible antifreeze to offer ice cream advances Tasteless and edible antifreeze proteins could prevent the formation of ice crystals in ice cream, and maintain the smooth, silky texture, reports research from the US... Read Organic group funds 'seed to shelf' sustainability schemes A leading organic dairy processor in the US has announced a new research initiative for reducing its carbon footprint, as part of a new funding program designed to improve efficiency in sustainable production... Read Review backs oats' heart health benefits An up-to-date review of the recent science behind oatmeal supports its cardiovascular benefits, and supports the FDA's decade-old conclusions... Read
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	Related Industry News Rice bran to be used for diabetes, arthritis, immunity NutraCea and HerbalScience Singapore will join forces to create a new company for the development of functional food ingredients derived from stabilized rice bran... Read Fruit juice and dairy hold beauty promise Fruit juices and dairy products promise to deliver sales growth for companies looking to exploit the beauty from within trend... Read PepsiCo goes for Bulgarian nuts Number one snack company PepsiCo yesterday said it has acquired Bulgarian nuts and seeds firm Penelopa, targeting both the health and wellness trend as well as the promising Eastern European market... Read Four-way x-ray designed for packaging A recent development in x-ray detection for packaging leaves no place for contaminants to hide, whether in glass, metal and even stone or bone, according to its manufacturer... Read Weekly comment Back to tap: bottled water's enviro-woes It looks set to be a vintage year ahead for Chateau Eau De Source Public - or as it is more humbly known, tap water - as consumers find themselves encouraged to shun the mineral variety of the product to reduce packaging waste. Read Previous Headlines Researchers develop high protein wild rice American scientists have reported the development of a variety of hybrid rice with improved cooking quality and double the protein content of normal rice... Read Working together will boost soybean future, ASA says The majority of soybean producers have said collaboration with legislators is underscoring the future of the industry, according to a survey... Read Enzymotec achieves GRAS for PS in foods Israeli firm Enzymotec has received GRAS status for its PS cognitive health ingredient, opening up the US functional food and beverage market for the product... Read Krispy Kreme adopts zero trans fat label The US branch of Krispy Kreme has finally decided to remove trans fat from its products, following similar moves by the company's divisions in the UK and Australia last year... Read Science boosts asparaginase efficacy for acrylamide cuts Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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