Today on FoodNavigator-USA.com   Sweet and savory patents help secure new flavors Agar and carrageenan set to lose organic classification Apple extracts show promise for cooked meats How natural is 'natural'? Naturex brings weight loss ingredient to US foods

Related Industry News   Enhanced water drives US beauty food market Food recalls: US beef in E.coli scare; cyanide in crackers Asian markets accelerate Irish dairy growth Soy linked to less belly fat in postmenopausal women

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Daily  Monday January 14, 2008		Forward to a colleague

	Access Full Stories Sweet and savory patents help secure new flavors Senomyx has added five new patents covering the use of the human bitter and savory taste receptors to its belt, which will help it develop new flavor ingredients... Read Agar and carrageenan set to lose organic classification Agar and carrageenan are set to lose their status as organic ingredients later this year, pending a review by the National Organic Standards Board (NOSB), which would impact on the status of foods using them... Read Apple extracts show promise for cooked meats Extracts from apples may reduce the formation of heterocyclic amines (HAs) in foods, especially processed meats, suggests a new joint Chinese-American study... Read How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache... Read Naturex brings weight loss ingredient to US foods French ingredient firm Naturex has said it is positioning a number of functional ingredients to enter the US food and beverage arena... Read
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	Related Industry News Enhanced water drives US beauty food market Functional water is leading the US market for beauty foods whilst the dairy industry is failing to recognise the opportunities of this growing sector, according to a report by journal New Nutrition Business... Read Food recalls: US beef in E.coli scare; cyanide in crackers A US meatpacker has recalled about 188,000 pounds of ground beef and other products because of E. coli bacteria concerns; and higher-than-normal levels of naturally occuring cyanide were found in a cassava cracker... Read Asian markets accelerate Irish dairy growth The dairy sector dominated another record year for Irish food exports in 2007, as producers and farmers exploited strong demand from Asian markets to increase their sales by 13 per cent to €2.36bn, the country's... Read Soy linked to less belly fat in postmenopausal women A daily soy supplement may prevent abdominal fat increases in post-menopausal women, suggests a new study from the University of Alabama at Birmingham... Read News focus: folic acid New symbol flags up healthy grains for pregnancy A new symbol designed to help women identify products enriched with folic acid has been launched for use in the US. Read Previous Headlines Let's innovate together, Canola Council tells industry The Canola Council of Canada has said it wants to work with the food industry to develop an improved form of the oil to increase its appeal amid international fears over its cost... Read Harvest report shows slump for sugar, soybean Harvests for sugarcane, flaxseed and soybean were all down last year but canola and corn production was up, according to the US Department of Agriculture (USDA)... Read Global mandatory flour fortification increases The number of countries requiring wheat flour to be fortified - primarily with folic acid - has increased from 33 to 54 in the last three years, according to the US Centers for Disease Control and Prevention (CDC)... Read Novel food waiting may reduce to one year Changes to the European novel food regulation could bring the waiting time for approval down from around three years to just one, according to the European Advisory Service... Read Concerns raised by sorbitol weight loss reports Excessive intake of sorbitol, a widely used sweetener in "sugar-free" products such as chewing gum and sweets, may lead to weight loss and diarrhoea, German doctors report... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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