Today on FoodNavigator-USA.com   FDA gives safety thumbs-up for cloned meat, milk Cargill reports earnings up more than 40 percent Cyclodextrin tested for flavonol protection to add value Robertet focuses on soft drinks in flavor expansion Sustainable manufacturers reaping consumer rewards

Related Industry News   Neptune sales up, Nestle deal on track Fortitech moves in on African fortified food market Chocolate linked to weaker bones Lutein, zeaxanthin, vitamin E eyed for cataracts

Breaking News on Food & Beverage Development - North America
Daily  Tuesday January 15, 2008		Forward to a colleague

	Access Full Stories FDA gives safety thumbs-up for cloned meat, milk The FDA will today issue its long-awaited final risk assessment on the safety of meat and milk from healthy cloned animals and their offspring, which concludes that they pose no risk to human health... Read Cargill reports earnings up more than 40 percent Cargill has posted net earnings of $954m for its second quarter results, an improvement of 44 percent from last year's takings... Read Cyclodextrin tested for flavonol protection to add value The flavonols quercetin and myricetin, compounds associated with significant health benefits, can be encapsulated in beta-cyclodextrin (beta-CD), researchers have reported... Read Robertet focuses on soft drinks in flavor expansion Robertet Group is growing on its strong market performance and sales growth in the US market with a $20m expansion of its American flavors facility... Read Sustainable manufacturers reaping consumer rewards US consumers are becoming increasingly concerned over social and environmental implications when choosing packaged food and beverage brands, according to a new report by Information Resources, Inc (IRI)... Read
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	Related Industry News Neptune sales up, Nestle deal on track Neptune Technologies & Bioressources has reported increased sales for its second quarter, as the firm continues development work with Nestle and Yoplait on its flagship krill oil product... Read Fortitech moves in on African fortified food market Fortitech has signed a new agreement to boost its presence in the emerging African market for functional foods and beverages... Read Chocolate linked to weaker bones New research suggests that regular consumption of chocolate may weaken bone density and strength, which in turn could increase the risk of health problems such as osteoporosis and fracture... Read Lutein, zeaxanthin, vitamin E eyed for cataracts A higher intake of the carotenoids lutein and zeaxanthin, as well as vitamin E, could reduce the risk of developing cataracts by about 15 per cent, suggests a new study... Read Weekly comment How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read Previous Headlines Apple extracts show promise for cooked meats Extracts from apples may reduce the formation of heterocyclic amines (HAs) in foods, especially processed meats, suggests a new joint Chinese-American study... Read Sweet and savory patents help secure new flavors Senomyx has added five new patents covering the use of the human bitter and savory taste receptors to its belt, which will help it develop new flavor ingredients... Read Agar and carrageenan set to lose organic classification Agar and carrageenan are set to lose their status as organic ingredients later this year, pending a review by the National Organic Standards Board (NOSB), which would impact on the status of foods using them... Read Naturex brings weight loss ingredient to US foods French ingredient firm Naturex has said it is positioning a number of functional ingredients to enter the US food and beverage arena... Read Let's innovate together, Canola Council tells industry The Canola Council of Canada has said it wants to work with the food industry to develop an improved form of the oil to increase its appeal amid international fears over its cost... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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