Today on FoodNavigator-USA.com   Fierce responses to FDA cloning safety report New R&D plant to focus on low-cholesterol dairy Novel whey protein to boost formulation options Innovation needed in mature frozen dessert market Soybean program could help growers harvest more cash

Related Industry News   Coffee costs soar into 2008 Novel fruit varieties can capture consumer attention, HortResearch said GM carrots could cut osteoporosis risk Neptune sales up, Nestle deal on track

Breaking News on Food & Beverage Development - North America
Daily  Wednesday January 16, 2008		Forward to a colleague

	Access Full Stories Fierce responses to FDA cloning safety report The FDA's scientific conclusion that meat and milk from cloned cows, pigs and goats and their offspring is safe has elicited a flurry of responses from both sides of the fence, raising issues such as financial... Read New R&D plant to focus on low-cholesterol dairy Construction has started on a new plant that will focus on the production of a "healthy" dairy ingredient, announced the Center for Advanced Technology & Innovation (CATI)... Read Novel whey protein to boost formulation options A modified whey protein concentrate (mWPC) combined with calcium could enhance the control of food formulations, especially under cold processing conditions, says new research... Read Innovation needed in mature frozen dessert market Frozen desserts manufacturers must continue to develop innovation to get ahead in this mature but competitive market, according to a new report from market research publisher Packaged Facts... Read Soybean program could help growers harvest more cash Soybean producers can take part in a trial program organized by BASF and the American Soybean Association (ASA) aimed at increasing profitability with high yield harvests... Read
	All News Headlines for: January | December | November
	Related Industry News Coffee costs soar into 2008 Coffee prices continued to rise into 2008 on the back of increased costs at the end of 2007, according to new figures from the International Coffee Organisation (ICO)... Read Novel fruit varieties can capture consumer attention, HortResearch said New fruit varieties under development by HortResearch which can be higher in antioxidants compared to their more natural counterparts are tapping into consumer's understanding and demand for healthy products. ... Read GM carrots could cut osteoporosis risk Scientists have genetically modified carrots to enhance the transport of calcium once inside the body, potentially establishing the vegetable as a bone-boosting food... Read Neptune sales up, Nestle deal on track Neptune Technologies & Bioressources has reported increased sales for its second quarter, as the firm continues development work with Nestle and Yoplait on its flagship krill oil product... Read Weekly comment How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read Previous Headlines Robertet focuses on soft drinks in flavor expansion Robertet Group is growing on its strong market performance and sales growth in the US market with a $20m expansion of its American flavors facility... Read FDA gives safety thumbs-up for cloned meat, milk The FDA will today issue its long-awaited final risk assessment on the safety of meat and milk from healthy cloned animals and their offspring, which concludes that they pose no risk to human health... Read Cargill reports earnings up more than 40 percent Cargill has posted net earnings of $954m for its second quarter results, an improvement of 44 percent from last year's takings... Read Cyclodextrin tested for flavonol protection to add value The flavonols quercetin and myricetin, compounds associated with significant health benefits, can be encapsulated in beta-cyclodextrin (beta-CD), researchers have reported... Read Sustainable manufacturers reaping consumer rewards US consumers are becoming increasingly concerned over social and environmental implications when choosing packaged food and beverage brands, according to a new report by Information Resources, Inc (IRI)... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

	Free Newsletters for Food, Beverage & Nutrition Access now !Choose from over 20 industry e-newsletters Access Decision News Media e-newsletters for the pharmaceutical & cosmetics industries, click here
	Forward to a colleague

	To continue to receive this newsletter in your inbox, please add newsletter@FoodNavigator-USA.com to your address book
	Update preferences | Change your email address | Unsubscribe
	Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback
	© 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com