Today on FoodNavigator-USA.com   Trans-fats harm may extend to prostate: study Brazilian flavors focus on imitating the natural Industry is taking healthy eating seriously, poll finds Whole grains still popular, but market stabilizing Soy's cholesterol-lowering mechanism identified

Related Industry News   Patents issued for probiotic kidney failure supplements Internet traceability system launched for food processors Swiss sausages suffer casing shortage under Brazil beef ban Vitamin B6 may slash colorectal cancer risk

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Daily  Thursday January 17, 2008		Forward to a colleague

	Access Full Stories Trans-fats harm may extend to prostate: study Increased intakes of trans-fatty acids may increase the risk of non-aggressive prostate tumours by about 100 per cent, suggests new research from Harvard... Read Brazilian flavors focus on imitating the natural Research and development is crucial for continued success in the Brazilian flavors market, to meet the challenge of imitating natural tastes, according to a new report... Read Industry is taking healthy eating seriously, poll finds The majority of food companies have already make considerable efforts to make their products healthier in the wake of rising obesity figures, a survey has found. ... Read Whole grains still popular, but market stabilizing Whole grains continued their strong growth last year, with the number of new whole grain products launched almost matching the peak of 2006... Read Soy's cholesterol-lowering mechanism identified The cholesterol-lowering effects of soy protein may by located in the liver, suggests new research from Korea University and Nestlé Research Center that fills in the gaps in our understanding of the heart... Read
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	Related Industry News Patents issued for probiotic kidney failure supplements Kibow Biotech has been granted patents for a probiotic dietary supplement it is positioning as an alternative treatment for kidney failure... Read Internet traceability system launched for food processors An internet-based interface that allows food processors to see which country every ingredient has come from and each process a product goes through in the factory is set to significantly overhaul food chain traceability... Read Swiss sausages suffer casing shortage under Brazil beef ban Swiss sausage processors are gearing up to challenge the EU ban on Brazilian beef over concern that the rule will stop production of one of their best-selling products... Read Vitamin B6 may slash colorectal cancer risk Increased intake of vitamin B6 from dietary and supplements may reduce the risk of colorectal cancer by over 20 per cent, suggests a large Scottish study... Read Weekly comment How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read Previous Headlines Innovation needed in mature frozen dessert market Frozen desserts manufacturers must continue to develop innovation to get ahead in this mature but competitive market, according to a new report from market research publisher Packaged Facts... Read Soybean program could help growers harvest more cash Soybean producers can take part in a trial program organized by BASF and the American Soybean Association (ASA) aimed at increasing profitability with high yield harvests... Read Fierce responses to FDA cloning safety report The FDA's scientific conclusion that meat and milk from cloned cows, pigs and goats and their offspring is safe has elicited a flurry of responses from both sides of the fence, raising issues such as financial... Read New R&D plant to focus on low-cholesterol dairy Construction has started on a new plant that will focus on the production of a "healthy" dairy ingredient, announced the Center for Advanced Technology & Innovation (CATI)... Read Novel whey protein to boost formulation options A modified whey protein concentrate (mWPC) combined with calcium could enhance the control of food formulations, especially under cold processing conditions, says new research... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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