Today on FoodNavigator-USA.com   Growth hormone free milk labels adopted by Pennsylvania New dairy replacement range cuts calories and cost New research boosts vitamin A content in maize Cloning animals for food not ethical, says EU body How consumers see functional foods

Related Industry News   Alcoa to open up on gas emissions News briefs: ABC, CRN and DSEA Probiotics may ease stress-related gut problems Young women's bones also benefit from soy: study

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Daily  Friday January 18, 2008		Forward to a colleague

	Access Full Stories Growth hormone free milk labels adopted by Pennsylvania Pennsylvania has reached a compromise on labelling milk free from the artificial growth hormone rBST, which may enable processors to up the price... Read New dairy replacement range cuts calories and cost Advanced Food Systems has developed new ReadiCream and Milk Plus ingredient systems that act as dairy replacements to reduce fat and cut costs... Read New research boosts vitamin A content in maize Researchers have identified the genetic markers in corn that are associated with high levels of vitamin A, providing a simple and cost-effective way to cultivate maize rich in the nutrient... Read Cloning animals for food not ethical, says EU body Using cloned animals for production of food such as meat and milk is not justified, say experts on ethics reporting to the European Commission... Read How consumers see functional foods The new wave of functional foods need to be based on ingredients already well-established in consumers' minds as inherently healthy, according to the Hartman Group... Read
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	Related Industry News Alcoa to open up on gas emissions Alcoa, a leading aluminium producer and packaging material supplier, claims it is one of the first companies to sign on to the Climate Change Registry in a bid to boost its green credentials... Read News briefs: ABC, CRN and DSEA In the first in a series of news briefs, NutraIngredients-USA.com reports on new memberships and appointments at the American Botanical Council, the Council for Responsible Nutrition, and the Dietary Supplement... Read Probiotics may ease stress-related gut problems Gastrointestinal problems associated with stress may find relief from probiotic supplements, reports a new study from Lallemand... Read Young women's bones also benefit from soy: study Habitual consumption of soybeans and isoflavones may increase bone mineral density in young women, suggests a new study that adds to others looking at older women... Read Weekly comment How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read Previous Headlines Whole grains still popular, but market stabilizing Whole grains continued their strong growth last year, with the number of new whole grain products launched almost matching the peak of 2006... Read Brazilian flavors focus on imitating the natural Research and development is crucial for continued success in the Brazilian flavors market, to meet the challenge of imitating natural tastes, according to a new report... Read Industry is taking healthy eating seriously, poll finds The majority of food companies have already make considerable efforts to make their products healthier in the wake of rising obesity figures, a survey has found. ... Read Soy's cholesterol-lowering mechanism identified The cholesterol-lowering effects of soy protein may by located in the liver, suggests new research from Korea University and Nestlé Research Center that fills in the gaps in our understanding of the heart... Read Trans-fats harm may extend to prostate: study Increased intakes of trans-fatty acids may increase the risk of non-aggressive prostate tumours by about 100 per cent, suggests new research from Harvard... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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