Today on FoodNavigator-USA.com
 
Caffeine linked to risk of miscarriage

Grape seed extract is natural antioxidant for chicken

ISP signs deal to promote more alginate uses

Review supports soy's weight management potential

Exotic fruits or local berries? You choose

 
   
Related Industry News
 
US women could be easing off supplements, says report

Tesco backs campaign to stop buying foreign veal

Popularity of probiotics spurs IPA expansion

Citrus flavanones show neuroprotection potential

 
 
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Food & Beverage Development in the US

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Caffeine linked to risk of miscarriage
Women who consume over 200mg of caffeine per day during pregnancy double the risk of miscarrying, according to new research... Read


Grape seed extract is natural antioxidant for chicken
Polyphenol-rich extracts from grape seed has potential as a natural antioxidant in chicken meat, and could reduce the pro-oxidative effects of salt, suggests new research... Read


ISP signs deal to promote more alginate uses
New Jersey's International Specialty Products (ISPs) has formed a partnership with the Center for Advanced Technology & Innovation (CATI) to expand the use of ISP's alginate in restructured foods... Read


Review supports soy's weight management potential
A new review taking in animal, human populations, and clinical trials supports the potential role of soy protein to reduce cholesterol levels, and aid weight loss... Read


Exotic fruits or local berries? You choose
As consumer demand for exotic superfruits increases, so will the impact of transport on the environment. But as policy makers and green campaigners devise more ways of monitoring greenhouse gases, who will win... Read


All News Headlines for:
January | December | November

Related Industry News



US women could be easing off supplements, says report
Women appear to be leaving the US dietary supplement category in significant numbers, according to survey results released last week... Read


Tesco backs campaign to stop buying foreign veal
Leading UK supermarket Tesco is to phase out the sale of imported veal in favour of domestically reared calf meat, responding to growing concerns over the welfare of calves... Read


Popularity of probiotics spurs IPA expansion
The International Probiotics Association (IPA) says it has doubled in size in the last eight months, reflecting the industry's need to establish standardized guidelines as the field of probiotics continues to expand... Read


Citrus flavanones show neuroprotection potential
Antioxidant compounds in citrus fruit may have a role to play in protection against neurodegenerative diseases, suggests a new lab study from Taiwan... Read

Weekly comment

How natural is 'natural'?

Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read



Previous Headlines



Growth hormone free milk labels adopted by Pennsylvania
Pennsylvania has reached a compromise on labelling milk free from the artificial growth hormone rBST, which may enable processors to up the price... Read


New dairy replacement range cuts calories and cost
Advanced Food Systems has developed new ReadiCream and Milk Plus ingredient systems that act as dairy replacements to reduce fat and cut costs... Read


How consumers see functional foods
The new wave of functional foods need to be based on ingredients already well-established in consumers' minds as inherently healthy, according to the Hartman Group... Read


Cloning animals for food not ethical, says EU body
Using cloned animals for production of food such as meat and milk is not justified, say experts on ethics reporting to the European Commission... Read


New research boosts vitamin A content in maize
Researchers have identified the genetic markers in corn that are associated with high levels of vitamin A, providing a simple and cost-effective way to cultivate maize rich in the nutrient... Read

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