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Access Full Stories Eating just two servings of meat a day can increase the risk of developing metabolic syndrome by 25 percent compared to consuming meat twice a week, according to new research... Read Exporters and watchdogs question US booze labelling Proposals for new mandatory labelling requirements on alcoholic beverages in the US have come under criticism this week from foreign manufacturers and watchdogs for offering no benefit to the consumer... Read Nestle looks to self-assembling structures for low-fat products A simple structured emulsion system could correct for flavour imbalances in reduced and low-fat products, scientists at Nestlé Research Center (NRC) have reported... Read Guide to help industry shelf artificial colors Color firm DD Williamson has launched a guide for food and beverage processors to help them replace color additives with natural alternatives... Read FoodNavigator-USA.com seeks freelance reporters FoodNavigator-USA.com is looking for freelance reporters who have experience of covering the US food and beverage industry, or the commodities markets... Read |
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Related Industry News Danone quiet on Indian milk buy talks Danone yesterday remained tight lipped over the possibility of making an imminent acquisition into India's high growth dairy market, as part of the company's longstanding expansion aims for the country... Read EFSA issues new advice on listeria Europe's food safety watchdog has issued updated advice on reducing the risk of the food-borne bacteria listeria, urging food manufacturers to watch out for contamination during packaging, preparation and storage... Read Asian Xylitol production receives investment boost Private equity fund 3i yesterday announced its purchase of a minority stake in Futaste, the leading Xylitol producer in the Asia Pacific region, as the company aims to expand its presence in the global sweetener... Read Roller re-launched for improved cereal flakes Baker Perkins has updated its hydraulics system for converting grains into cereals, claiming that the new technology improves product quality by processing more even and consistent flakes... Read
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