Today on FoodNavigator-USA.com   Bitter taste discovery could lead to palatability boost Lawsuit filed over Monsantos GM sugar beet Bell offers butter flavor alternative to diacetyl Innovation needed for cereal bar growth, analysts warn Danone heads to courts over probiotic 'fraud' claims

Related Industry News   News briefs: Pernod, Tata and Efes Breweries Wal-Mart chief pledges higher prices for sustainable suppliers BASF expands GM activities in competitive Asia Pacific Pepsi announces responsible water funding

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Daily  Thursday January 24, 2008		Forward to a colleague

	Webcast Probiotics to enhance the body's resistance to seasonal infections HOWARU TM Protect represents an efficient preventive solution to strengthen the body natural defenses, particularly during the cold & flu season. To view the HOWARU TM Protect webinar ..... Click Here Access Full Stories Bitter taste discovery could lead to palatability boost American and Japanese researchers have identified how peptides in food activate human bitter taste receptors, data that could have implications for the food industry and food formulators... Read Lawsuit filed over Monsantos GM sugar beet A lawsuit has been filed against the United States Department of Agriculture (USDA) over the approval of a herbicide resistant genetically engineered sugar beet... Read Bell offers butter flavor alternative to diacetyl Bell Flavors and Fragrances has responded to concerns over the use of diacetyl in popcorn by developing butter flavors that are free from the additive... Read Innovation needed for cereal bar growth, analysts warn The US cereal bar market will experience relatively slow growth of 17 per cent between 2007 and 2012, emphasising the need for manufacturers to concentrate on innovations for niche markets, according to a new Mintel... Read Danone heads to courts over probiotic 'fraud' claims The US arm of Danone could be forced to make a multi-million dollar refund to its customers over allegations that it has used fraudulent health claims to sell some of its Activia and DanActive branded yoghurts... Read
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	Related Industry News News briefs: Pernod, Tata and Efes Breweries This week, Pernod Ricard lifts its full year profitability expectations, Tata Tea is brewing expansion plans for entering retail, and Efes brewery posts sales volume growth... Read Wal-Mart chief pledges higher prices for sustainable suppliers The chief executive of the world's biggest retailer yesterday promised to favour suppliers providing high quality and ethically sourced products... Read BASF expands GM activities in competitive Asia Pacific European restrictions on genetically modified (GM) crops have driven BASF Plant Science to intensify biotech cooperation activities in Asia Pacific with an agreement with China's National Institute of Biological... Read Pepsi announces responsible water funding PepsiCo is teaming up with the Earth Institute and the H2O Africa Foundation in a bid to encourage sustainable use of non-industrial water supplies in developing countries... Read Weekly Comment Exotic fruits or local berries? You choose As consumer demand for exotic superfruits increases, so will the impact of transport on the environment. But as policy makers and green campaigners devise more ways of monitoring greenhouse gases, who will win the environmental tug of war? Read Previous Headlines Exporters and watchdogs question US booze labelling Proposals for new mandatory labelling requirements on alcoholic beverages in the US have come under criticism this week from foreign manufacturers and watchdogs for offering no benefit to the consumer... Read Meat linked to diabetes and CVD risk Eating just two servings of meat a day can increase the risk of developing metabolic syndrome by 25 percent compared to consuming meat twice a week, according to new research... Read Guide to help industry shelve artificial colors Color firm DD Williamson has launched a guide for food and beverage processors to help them replace color additives with natural alternatives... Read Nestle looks to self-assembling structures for low-fat products A simple structured emulsion system could correct for flavour imbalances in reduced and low-fat products, scientists at Nestlé Research Center (NRC) have reported... Read FoodNavigator-USA.com seeks freelance reporters FoodNavigator-USA.com is looking for freelance reporters who have experience of covering the US food and beverage industry, or the commodities markets... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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