Today on FoodNavigator-USA.com   ASA warns GM ban retaliation Chiquita banana prices still on the up Probiotics, friend or foe? Hydrocolloids' health benefits extended CoQ10 market set to soar, predicts supplier ZMC

Related Industry News   Carotenes linked to lower heart disease deaths Key Technology sorter removes lettuce cores, boosts shelf-life News briefs: NewTree, Fairtrade and KitKat Tailored recipes could help boost nutritional intake

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Daily  Monday January 28, 2008		Forward to a colleague

	Access Full Stories ASA warns GM ban retaliation The American Soybean Association has warned there could be "massive retaliation" on Europe if the bloc does not speed up a system for approving GM crops... Read Chiquita banana prices still on the up Banana prices in all markets continue to rise for Chiquita as the company attempts to counter increasing industry costs... Read Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away!... Read Hydrocolloids' health benefits extended Hydrocolloid ingredients commonly used as gelling agents, emulsifiers and stabilizers may also have benefits for diabetics, suggests new research from the Dow Chemical Company... Read CoQ10 market set to soar, predicts supplier ZMC A surge in demand for the antioxidant CoQ10 has prompted ingredient supplier ZMC to predict double-digit growth in the market this year... Read
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	Related Industry News Carotenes linked to lower heart disease deaths An increased consumption of alpha- and beta-carotene in the diet may reduce the risks of heart disease deaths by about 20 percent, suggests a new study... Read Key Technology sorter removes lettuce cores, boosts shelf-life US-based Key Technology has developed a new sorter designed to remove the core from lettuce heads, saving on labour costs and increasing the product shelf life... Read News briefs: NewTree, Fairtrade and KitKat Healthy and ethical chocolate continues to dominate the news, as NewTree creates low-sugar and high fibre chocolate, Nestle launches a lower-calorie version of its KitKat bar, and Divine fairtrade farmers... Read Tailored recipes could help boost nutritional intake The role of nutrition in cancer recovery has been brought to the forefront with a website which gives consumers and patients help in getting more fruit and vegetables into their diets... Read Weekly Comment Exotic fruits or local berries? You choose As consumer demand for exotic superfruits increases, so will the impact of transport on the environment. But as policy makers and green campaigners devise more ways of monitoring greenhouse gases, who will win the environmental tug of war? Read Previous Headlines Labeling law to protect against cloning risk California aims to protect its consumers from the possible unknown risks of consuming food from cloned animals and their offspring by proposing a bill requiring such products to display clear and prominent labels... Read Symrise steps up distribution in Canada Flavors firm Symrise has picked a distributor partner in Canada to help it achieve "continued growth" in the country... Read Hershey profits continue to tumble US-based Hershey yesterday posted a Q4 operating profit drop of 65 per cent, as high commodity costs, restructuring charges and competitive US market conditions continue to dog the confectionery giant... Read Stabilized wheat bran could hold ingredient potential, NutraCea NutraCea has filed for provisional patent protection for its technology to stabilize wheat bran, which the company says can make it a commercially viable ingredient for use in foods... Read Dannon stands up to 'fraud' probiotic claims Dannon has said that it "categorically refutes" allegations of fraudulent claims made on its probiotic yogurts... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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