Today on FoodNavigator-USA.com   Caffeine linked to higher glucose levels Saputo seizes consolidation openings in cheese market Futureceuticals offers higher concentration beta-glucan Bamboo leaves again show anti-acrylamide potential Hershey raises prices three per cent

Related Industry News   Mainland Europe oblivious to UK cheddar boom Diageo expands with premium US wine buy Riggs launches new depositor for hand finished products Dunkin' Donuts moves into mainland China

Breaking News on Food & Beverage Development - North America
Daily  Tuesday January 29, 2008		Forward to a colleague

	Access Full Stories Caffeine linked to higher glucose levels Removing caffeine from the diet may help control type-2 diabetes, new research suggests... Read Saputo seizes consolidation openings in cheese market Dairy processor Saputo intends to acquire the activities of Wisconsin-based Alto Dairy Cooperative, saying it hopes to increase its presence in the fragmented US cheese market... Read Futureceuticals offers higher concentration beta-glucan Momence, Illinois-based FutureCeuticals has announced the expansion of its heart healthy grain-based fiber range to include a new high concentration beta-glucan fiber... Read Bamboo leaves again show anti-acrylamide potential Using an antioxidant-rich extracts from bamboo leaf and green tea could reduce the formation of acrylamide in an asparagine-glucose model system heated by microwave, according to a new study... Read Hershey raises prices three per cent Confectionery firm Hershey today announced an average wholesale price increase of three per cent across the US, as the company moves to improve on the disastrous profit loss posted last week for the fourth quarter... Read
	All News Headlines for: January | December | November
	Related Industry News Mainland Europe oblivious to UK cheddar boom British cheese tastes have continued to mature during 2007, particularly for their beloved cheddar, but continental Europeans remain generally unaware of the product, an industry expert has said... Read Diageo expands with premium US wine buy Diageo is to expand its presence within the high growth US market for premium wines with the acquisition of national producer Rosenblum Cellars for $105m (€71m)... Read Riggs launches new depositor for hand finished products UK-based food equipment firm Riggs Autopack is introducing a spot depositor for ready meal, bakery and dessert products that require accurate hand finishing... Read Dunkin' Donuts moves into mainland China Only one year after moving into Taiwan, US bakery firm Dunkin' Donuts plans to open 100 new shops in Shanghai and the surrounding provinces over the next ten years, the company announced last week... Read Weekly comment Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away! Read Previous Headlines Chiquita banana prices still on the up Banana prices in all markets continue to rise for Chiquita as the company attempts to counter increasing industry costs... Read ASA warns GM ban retaliation The American Soybean Association has warned there could be "massive retaliation" on Europe if the bloc does not speed up a system for approving GM crops... Read CoQ10 market set to soar, predicts supplier ZMC A surge in demand for the antioxidant CoQ10 has prompted ingredient supplier ZMC to predict double-digit growth in the market this year... Read Hydrocolloids' health benefits extended Hydrocolloid ingredients commonly used as gelling agents, emulsifiers and stabilizers may also have benefits for diabetics, suggests new research from the Dow Chemical Company... Read Labeling law to protect against cloning risk California aims to protect its consumers from the possible unknown risks of consuming food from cloned animals and their offspring by proposing a bill requiring such products to display clear and prominent labels... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

	Free Newsletters for Food, Beverage & Nutrition Access now !Choose from over 20 industry e-newsletters Access Decision News Media e-newsletters for the pharmaceutical & cosmetics industries, click here
	Forward to a colleague

	To continue to receive this newsletter in your inbox, please add newsletter@FoodNavigator-USA.com to your address book
	Update preferences | Change your email address | Unsubscribe
	Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback
	© 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com