Today on FoodNavigator-USA.com   Strong sales for IFF in Asia, Europe and Latin America Pomegranate juice boosts sperm quality: study Raw material price hikes hit Kraft and Kellogg profits Omega-3 formulation issues need fast resolution: study Soy isoflavone linked to blood pressure improvements

Related Industry News   Dietary supplement marketers taken to task over ads Omega-3 trade group joins global supplements alliance Bemis food packaging sales fall on weaker US economy Nexcen acquires Great American Cookie

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Daily  Wednesday January 30, 2008		Forward to a colleague

	Access Full Stories Strong sales for IFF in Asia, Europe and Latin America International Flavors and Fragrances (IFF) has posted a strong sales performance across Asia, Latin America and Europe for its flavors division... Read Pomegranate juice boosts sperm quality: study Regular consumption of pomegranate juice may enhance the quality and mobility of sperm, suggests a new study with male rats... Read Raw material price hikes hit Kraft and Kellogg profits Financial results released by food giants Kraft and Kellogg disclose a drop in earnings on the back of mounting costs for raw ingredients... Read Omega-3 formulation issues need fast resolution: study The increasing formulation and fortification of foods with different types of omega-3 polyunsaturated fatty acids (PUFAs) could be further enhanced by better understanding of how to protect them from oxidation,... Read Soy isoflavone linked to blood pressure improvements Genistein, an isoflavone from soy, may stimulate the expression of an enzyme linked to better blood flow, suggests a new animal study that my have implications for high blood pressure in humans... Read
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	Related Industry News Dietary supplement marketers taken to task over ads Three dietary supplement marketers failed to run required "paid advertising" disclosures immediately before product-ordering instructions, alleges the Federal Trade Commission (FTC)... Read Omega-3 trade group joins global supplements alliance The International Alliance of Dietary/Food Supplement Associations' (IADSA) has strengthened its global position with the welcoming of the Global Organisation for EPA and DHA Omega-3 (GOED) into its fold... Read Bemis food packaging sales fall on weaker US economy US flexible packaging maker Bemis reported a 3 per cent fall in sales for 2007, largely due to weaker consumer demand for packaged food in its core market... Read Nexcen acquires Great American Cookie US acquisition firm Nexcen today said it has purchased the Great American Cookie brand from the Mrs Fields company for $94m (€63.5m), hoping to take the treat to overseas markets... Read Weekly comment Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away! Read Previous Headlines Saputo seizes consolidation openings in cheese market Dairy processor Saputo intends to acquire the activities of Wisconsin-based Alto Dairy Cooperative, saying it hopes to increase its presence in the fragmented US cheese market... Read Caffeine linked to higher glucose levels Removing caffeine from the diet may help control type-2 diabetes, new research suggests... Read Futureceuticals offers higher concentration beta-glucan Momence, Illinois-based FutureCeuticals has announced the expansion of its heart healthy grain-based fiber range to include a new high concentration beta-glucan fiber... Read Hershey raises prices three per cent Confectionery firm Hershey today announced an average wholesale price increase of three per cent across the US, as the company moves to improve on the disastrous profit loss posted last week for the fourth quarter... Read Bamboo leaves again show anti-acrylamide potential Using an antioxidant-rich extracts from bamboo leaf and green tea could reduce the formation of acrylamide in an asparagine-glucose model system heated by microwave, according to a new study... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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