Today on FoodNavigator-USA.com   Flavor trends go local, ethnic and healthy Safflower rennet investigated for Argentine cheese Nanostructures tested as beta-carotene carriers in beverages Canadian group wants nutritional pulses on the menu Polyphenol-rich fruit protect against Alzheimer's: study

Related Industry News   CRN offers pharmacists education program for supplement Pepsi Bottling Group captures full year sales growth Rising costs threaten Kellogg margins Kraft profits down on input costs

Breaking News on Food & Beverage Development - North America
Daily  Thursday January 31, 2008		Forward to a colleague

	Access Full Stories Flavor trends go local, ethnic and healthy Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new... Read Safflower rennet investigated for Argentine cheese SemBioSys Genetics has signed an option agreement over the use of its safflower-derived protein in place of rennet in cheeses in Argentina... Read Nanostructures tested as beta-carotene carriers in beverages Beta-carotene, used in foods and beverages as colourants and health ingredient, can be stabilised by novel nano-scale carriers, suggests innovative research from Germany... Read Canadian group wants nutritional pulses on the menu The nutritional benefits of dry beans, chickpeas, lentils and dry peas and how they can be added to foods as a health-boost took center stage at a meeting in Canada today... Read Polyphenol-rich fruit protect against Alzheimer's: study A diet rich in polyphenol-rich fruit like apples, oranges and bananas may protect against oxidative stress linked to loss of cognitive function and Alzheimer's, suggests a new study... Read
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	Related Industry News CRN offers pharmacists education program for supplement In an attempt to better educate pharmacists about dietary supplements, the Council for Responsible Nutrition (CRN) will offer a grant in support of continuing education (CE) programs... Read Pepsi Bottling Group captures full year sales growth Full year sales were up seven per cent for the Pepsi Bottling Group (PBG) to $13.5bn, with the company expecting further growth ahead in 2008... Read Rising costs threaten Kellogg margins A double digit rise in advertising spend, as well as high energy and commodity costs, has led to declining margins for Kellogg's during the financial year, the cereal company reported yesterday... Read Kraft profits down on input costs Global food giant Kraft yesterday posted fourth quarter profit losses of six per cent, despite higher volume sales of chocolate, biscuit and beverage brands... Read Weekly comment Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away! Read Previous Headlines Raw material price hikes hit Kraft and Kellogg profits Financial results released by food giants Kraft and Kellogg disclose a drop in earnings on the back of mounting costs for raw ingredients... Read Strong sales for IFF in Asia, Europe and Latin America International Flavors and Fragrances (IFF) has posted a strong sales performance across Asia, Latin America and Europe for its flavors division... Read Omega-3 formulation issues need fast resolution: study The increasing formulation and fortification of foods with different types of omega-3 polyunsaturated fatty acids (PUFAs) could be further enhanced by better understanding of how to protect them from oxidation,... Read Soy isoflavone linked to blood pressure improvements Genistein, an isoflavone from soy, may stimulate the expression of an enzyme linked to better blood flow, suggests a new animal study that my have implications for high blood pressure in humans... Read Pomegranate juice boosts sperm quality: study Regular consumption of pomegranate juice may enhance the quality and mobility of sperm, suggests a new study with male rats... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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