Today on FoodNavigator-USA.com   Sweeteners and starches suffer blow, ADM said Branding Vs label info: who's the enemy? Stabilizing gum creates rich texture to chilled foods Lost African fruits would benefit from technology, says report Trehalose boost fruity aroma in strawberry creams

Related Industry News   UK prepares new standard on carbon emissions Cadbury adopts new paghogen testing system Fickle European GM policies stifle competition, say experts Confectionery packing technology set for Interpack launch

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Daily  Monday February 04, 2008		Forward to a colleague

	Access Full Stories Sweeteners and starches suffer blow, ADM said Archer Daniels Midland (ADM) today reported an increase in net earnings by 7 percent from $441m to $473m for the second quarter results - but operating profit for sweeteners and starches were stung... Read Branding Vs label info: who's the enemy? Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight... Read Stabilizing gum creates rich texture to chilled foods Gum Technology has launched a new natural, cold soluble carrageenan blend said to offer an instant rich texture for products ranging from smoothies to frozen pizza crust... Read Lost African fruits would benefit from technology, says report The application of modern horticultural techniques could revive cultivation of traditional fruits in Africa like baobab, butterfruit and tamarind, according to a new report... Read Trehalose boost fruity aroma in strawberry creams Trehalose, a sugar found naturally in mushrooms, honey, lobster and shrimp, improves the fruity aroma and the levels of healthy polyphenol compounds in strawberry cream, suggests a new study... Read
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	Related Industry News UK prepares new standard on carbon emissions A new standard for measuring embodied greenhouse gases in products and services could help food manufacturers reduce their carbon footprint, according to Campden Chorleywood Food Research Association (CCFRA)... Read Cadbury adopts new paghogen testing system Global confectionery giant Cadbury has stepped up its microbiological surveillance by adopting the Pathatrix pathogen testing system, according to its creator... Read Fickle European GM policies stifle competition, say experts The unstable political situation surrounding the cultivation of genetically modified (GM) crops is restricting university research and pushing small companies out of the arena, thereby restricting competition,... Read Confectionery packing technology set for Interpack launch Packaging manufacturer TNA will launch six new technologies, aimed at improving confectionery and snack packing, at the Interpack trade show in Germany in April... Read Weekly comment Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away! Read Previous Headlines Agropur heightens presence in competitive US cheese market Canadian dairy cooperative Agropur has set its sights south of the border with its acquisition of Trega Foods to enable company growth, impossible in Canada where competition is stifled... Read Frutarom eyes organics with flavor site expansion Frutatom has announced new investment in its US flavor operations, this time radically expanding its New Jersey facility to house new R&D capabilities... Read Higher vitamin D needed for diabetes benefits? Combined supplementation with vitamin D and calcium may not reduce the risk of diabetes, suggests new research that challenges previous studies... Read Proposed US hormone growth-milk law slammed A new bill on milk labelling standards up for consideration in the Indiana House of Representatives has come under criticism this week by some organisations and producers, which claim it would prevent informed... Read Soft drinks linked to rising gout statistics An increased intake of soft drinks and fructose consumption may increase the risk of gout in men, suggests a new study... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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