Today on FoodNavigator-USA.com   TIC develops alternative to costly emulsifier PGA Sugar producers accused of going against free trade Protein-rich flours offer potential for gluten-free foods Pharmline implements quality control in Chinese production Ecolab buys into wastewater management

Related Industry News   Pernod Ricard divests for key-brand drive News briefs: milk tax, Divine and pancakes Fine and flavour cocoa export market grows Ethnic, fresh and premium key to snack success

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Daily  Tuesday February 05, 2008		Forward to a colleague

	Access Full Stories TIC develops alternative to costly emulsifier PGA Hydrocolloid supplier TIC Gums has launched an emulsifier that offers a cost-effective alternative to the more expensive propylene glycol alginate (PGA)... Read Sugar producers accused of going against free trade US and Mexican sugar industries are working under "private arrangement" which goes against a new free trade agreement, it has been alleged... Read Protein-rich flours offer potential for gluten-free foods Adding soybean and pea proteins isolates and transglutaminase to rice flour may find potential in the rapidly growing gluten-free market, suggests new research... Read Pharmline implements quality control in Chinese production Nutritional ingredients supplier Pharmline is set to restart operations in China, following the implementation of new quality control measures... Read Ecolab buys into wastewater management Ecolab, a global supplier of hygiene and safety systems, hopes to step up its focus on sustainable water and energy supply for the beverage and food industries with its latest acquisition... Read
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	Related Industry News Pernod Ricard divests for key-brand drive Spirit group Pernod Ricard is to sell off 14 sherry and brandy labels, excluding its Domecq brand, as it continues to focus on strong growth in the premium liquors segment... Read News briefs: milk tax, Divine and pancakes While a skimmed milk tax will affect Swiss manufacturers, Fairtrade muffins have been chosen as an Airline treat, and the most expensive pancake in the UK is made in Scotland... Read Fine and flavour cocoa export market grows A panel of experts recommend that more countries be recognised as fine or flavour cocoa producing countries in order to provide new opportunities for trade... Read Ethnic, fresh and premium key to snack success Food products with ethnic, premium or healthy ingredients are revitalising the US market for portable foods, a new report claims... Read Weekly comment Branding Vs label info: who's the enemy? Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read Previous Headlines Stabilizing gum creates rich texture to chilled foods Gum Technology has launched a new natural, cold soluble carrageenan blend said to offer an instant rich texture for products ranging from smoothies to frozen pizza crust... Read Sweeteners and starches suffer blow, ADM said Archer Daniels Midland (ADM) today reported an increase in net earnings by 7 percent from $441m to $473m for the second quarter results - but operating profit for sweeteners and starches were stung... Read Trehalose boost fruity aroma in strawberry creams Trehalose, a sugar found naturally in mushrooms, honey, lobster and shrimp, improves the fruity aroma and the levels of healthy polyphenol compounds in strawberry cream, suggests a new study... Read Lost African fruits would benefit from technology, says report The application of modern horticultural techniques could revive cultivation of traditional fruits in Africa like baobab, butterfruit and tamarind, according to a new report... Read Agropur heightens presence in competitive US cheese market Canadian dairy cooperative Agropur has set its sights south of the border with its acquisition of Trega Foods to enable company growth, impossible in Canada where competition is stifled... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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