Today on FoodNavigator-USA.com   Citrus expansion takes Takasago close to source Higher yield soybean approved in Pacific markets Industry concerned over FDA food safety budget Supercritical CO2 to offer novel whey ingredients for food? Whole grain stamp adapted for Canadian market

Related Industry News   News briefs: Vital Foods, BI Nutraceuticals and AHPA Beetroot juice may lower blood pressure: study Fruit has potential for natural sports nutrition product Antioxidants and carotenoids linked to AMD improvements

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Daily  Wednesday February 06, 2008		Forward to a colleague

	Access Full Stories Citrus expansion takes Takasago close to source Takasago has unveiled plans to open a new citrus center in Florida, the USA's largest citrus-producing state, in a bid to increase product quality and innovation... Read Higher yield soybean approved in Pacific markets Monsanto has been given permission to use a new herbicide resistant soybean crop which offers improved yield in Japan, Taiwan and the Philippines... Read Industry concerned over FDA food safety budget The FDA has requested a budget increase of $42.4m for food safety initiatives in the 2009 fiscal year, but food industry and consumer groups say this will still leave administration under resourced in this area... Read Supercritical CO2 to offer novel whey ingredients for food? Food formulators looking for novel gelling agents may soon be offered whey protein isolates and concentrates modified by supercritical carbon dioxide, suggests a new study... Read Whole grain stamp adapted for Canadian market The popular Whole Grain Stamp is to be launched in a bilingual version for use on food products in Canada, expanding its reach to more consumer groups as awareness of the healthy grains increases... Read
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	Related Industry News News briefs: Vital Foods, BI Nutraceuticals and AHPA Vital Foods brings a new kiwi gut health supplement to the US market, BI Nutraceuticals makes a new appointment to boost profits, and AHPA president moves into... acupuncture... Read Beetroot juice may lower blood pressure: study Drinking just 500ml of beetroot juice a day can significantly reduce blood pressure, suggests a new study from London... Read Fruit has potential for natural sports nutrition product New Zealand fruit researchers are looking at the potential of a fruit extract to boost muscle function... Read Antioxidants and carotenoids linked to AMD improvements Supplements of antioxidants and carotenoids may improve retinal health in people with age-related macular degeneration (AMD), suggesting a role beyond prevention, suggests a new study from Italy... Read Weekly comment Branding Vs label info: who's the enemy? Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read Previous Headlines Sugar producers accused of going against free trade US and Mexican sugar industries are working under "private arrangement" which goes against a new free trade agreement, it has been alleged... Read TIC develops alternative to costly emulsifier PGA Hydrocolloid supplier TIC Gums has launched an emulsifier that offers a cost-effective alternative to the more expensive propylene glycol alginate (PGA)... Read Pharmline implements quality control in Chinese production Nutritional ingredients supplier Pharmline is set to restart operations in China, following the implementation of new quality control measures... Read Ecolab buys into wastewater management Ecolab, a global supplier of hygiene and safety systems, hopes to step up its focus on sustainable water and energy supply for the beverage and food industries with its latest acquisition... Read Protein-rich flours offer potential for gluten-free foods Adding soybean and pea proteins isolates and transglutaminase to rice flour may find potential in the rapidly growing gluten-free market, suggests new research... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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