Today on FoodNavigator-USA.com   Scientists test how 'organic' organics are Bunge eyes further profit push in 2008 Danone, Yakult grants to advance probiotic science Scientists probe food structure's effects on aroma release Coca-Cola takes Honest approach with innovation drive

Related Industry News   NutraCea expands processing into South America Overseas sales boost Sara Lee Q2 profit Obesity largely determined by genetics, says study Mars, Nestle promise ethical cocoa supply

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Daily  Thursday February 07, 2008		Forward to a colleague

	Access Full Stories Scientists test how 'organic' organics are Fraud in organic farming may become an increasing concern as the sector experiences rapid year-on-year growth, leading scientists to develop ways to test whether synthetic fertilizers were used... Read Bunge eyes further profit push in 2008 Bunge posted a 71 percent increase in full year earnings amounting to $44bn on the back of strong global demand for its edible oils and commodity products, a pattern it expects to continue into 2008... Read Danone, Yakult grants to advance probiotic science The field of probiotics research is set to receive a boost by two new grants announced yesterday by the Global Probiotics Council (GPC)... Read Scientists probe food structure's effects on aroma release The release of aroma from a starch-containing food is dictated by interactions of the volatile compound with the carbohydrate, suggests new research from France... Read Coca-Cola takes Honest approach with innovation drive Coca-Cola will acquire a 40 per cent stake in US-based organic beverage group Honest Tea, as part of an ongoing drive to focus on non-carbonated alternatives for its brands... Read
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	Related Industry News NutraCea expands processing into South America NutraCea is continuing its global expansion with the announcement that it is to buy the largest rice bran oil processing facility in South America, located in Brazil... Read Overseas sales boost Sara Lee Q2 profit US-based food and body care company Sara Lee yesterday posted profit gains for the second quarter of the 2008 fiscal year 2008, with particularly strong performances from the international beverage and bakery divisions... Read Obesity largely determined by genetics, says study Genetics and heritability may account for 77 per cent of obesity, while environmental factors make up less that 25 per cent, suggests new research... Read Mars, Nestle promise ethical cocoa supply Global confectioners Mars and Nestle have joined a sustainable cocoa programme, which aims to establish a traceability system for all farmers in the Ivory Coast... Read Weekly comment Branding Vs label info: who's the enemy? Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read Previous Headlines Higher yield soybean approved in Pacific markets Monsanto has been given permission to use a new herbicide resistant soybean crop which offers improved yield in Japan, Taiwan and the Philippines... Read Citrus expansion takes Takasago close to source Takasago has unveiled plans to open a new citrus center in Florida, the USA's largest citrus-producing state, in a bid to increase product quality and innovation... Read Whole grain stamp adapted for Canadian market The popular Whole Grain Stamp is to be launched in a bilingual version for use on food products in Canada, expanding its reach to more consumer groups as awareness of the healthy grains increases... Read Supercritical CO2 to offer novel whey ingredients for food? Food formulators looking for novel gelling agents may soon be offered whey protein isolates and concentrates modified by supercritical carbon dioxide, suggests a new study... Read Industry concerned over FDA food safety budget The FDA has requested a budget increase of $42.4m for food safety initiatives in the 2009 fiscal year, but food industry and consumer groups say this will still leave administration under resourced in this area... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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