Today on FoodNavigator-USA.com   Biotech reports spark debate over potential benefits Fats and oils will increase in price, report predicts Onion by-products to offer functional ingredients Red wine heart benefits no different to other alcohols: study Panera Bread margins as wheat costs rise

Related Industry News   Palm oil sustainability hampered by few biodiversity studies Proliant announces permeate plans for dairy re-entry Dairy dental benefits played up in industry health drive Sugar-free confectionery moves to mainstream

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Daily  13-Feb-2008		Forward to a colleague

	Sponsored Link Put Your Brand in the Sweet Spot More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect... Click Here Access Full Stories Biotech reports spark debate over potential benefits Two contradictory reports assessing global cultivation of genetically modified (GM) crops and its impact on productivity, pesticide use and world hunger caused debate today... Read Fats and oils will increase in price, report predicts Large price increases for fats and oils have been predicted in a 10-year forecast by the United States Department of Agriculture (USDA)... Read Onion by-products to offer functional ingredients Tapping into the ongoing trend of sourcing novel ingredients from processing by-products, researchers from Spain have reported that onion wastes may be a source of antioxidant and anti-browning bioactive ingredients... Read Red wine heart benefits no different to other alcohols: study The potential health benefits of a single glass of polyphenol rich red wine are no different to any other alcoholic beverage, according to new research.  ... Read Panera Bread margins as wheat costs rise Panera Bread yesterday posted a 3.2 percentage point loss in margins, as rising wheat costs put a strain on its operations... Read
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	Advertisement Related Industry News Palm oil sustainability hampered by few biodiversity studies More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority... Read Proliant announces permeate plans for dairy re-entry Proliant, a manufacturer of proteins for the food and nutrition industry, has announced its re-entry into the burgeoning dairy ingredients market with the construction of a new whey-based permeate plant in the... Read Dairy dental benefits played up in industry health drive A UK-based nutrition group has this week kicked off a new scheme designed to promote the consumption of dairy products like cheeses and milk as a key element of good dental health... Read Sugar-free confectionery moves to mainstream More than half of consumers say they are willing to switch to sugar-free versions of traditional confectionery lines, which suggests that sweeteners are no longer considered a 'niche' ingredient... Read Weekly Comment The ethical cocoa confusion While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read Previous Headlines Asoyia launches stable soybean oil free from trans fats Soybean oil with less that 1 percent linolenic acid and a high oleic content has been brought onto the market by Asoyia, reducing trans fats, increasing stability and extending shelf life... Read Flavors and colors help boost Sensients coffers Sensient Technologies Corporation is toasting an "outstanding" year after revenue reached $300.9m - up more than 10 per cent from 2006... Read Genetic and agricultural data made more accessible Researchers will be able to gain access more easily to genetic and agricultural data on a wide range of plants with the development on a new online information management system... Read Superheated starch offers fat replacer for formulators Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported... Read Sterols play major role in dietary portfolio for hearts Almost one-third of cholesterol reductions achieved by consuming a heart-healthy diet are due to plant sterols, suggests a new study from Canada that supports the ingredient's efficacy... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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