Today on FoodNavigator-USA.com   New cost-cutting farm bill proposal angers industry Bell releases top ten flavor forecast for 2008 Flavored soy proteins to enhance use as meat alternative Valentine's attracts unusual chocolate choices Coca-Cola profits from still and carbonated boost

Related Industry News   Dairy and water key to Danone profit growth Touch screen technology simplifies fill level inspection Briefs: Diageo, Grolsch and Folgers Coffee AB Enzymes launch targets improved biscuit baking

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Daily  14-Feb-2008		Forward to a colleague

	Sponsored Link Put Your Brand in the Sweet Spot More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect... Click Here Access Full Stories New cost-cutting farm bill proposal angers industry The American Soybean Association (ASA) argues that the new version of the farm bill proposal announced yesterday is damaging for soybean and corn farmers as well as biodiesel producers... Read Bell releases top ten flavor forecast for 2008 Mango has come out as the top sweet flavor trend for 2008 according to Bell Flavors and Fragrances... Read Flavored soy proteins to enhance use as meat alternative Flavoring textured soy protein (TSP) could lead to greater use of soy as meat alternatives, suggests new research from Iowa State University... Read Valentine's attracts unusual chocolate choices While chocolate has always been a favourite for the Valentine's Day holiday, functional and unusual chocolate ingredients will dominate sales across the US this year, according to the National Confectioners Association... Read Coca-Cola profits from still and carbonated boost Coca-Cola posted a 20 per cent improvement in operating revenues, amounting to $28.8bn during the full fiscal year as the company harnessed its international presence to drive growth in both its carbonated and... Read
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	Advertisement Related Industry News Dairy and water key to Danone profit growth Group Danone posted a 7.2 per cent increase in sales during the full 2007 fiscal year amounting to €14.5bn, on the back of a strong performance in its dairy and bottled water businesses... Read Touch screen technology simplifies fill level inspection Krones has introduced a new system called Checkmat 753 HF that it claims offers simple-to-use fill level inspection for bottles through touch screen technology... Read Briefs: Diageo, Grolsch and Folgers Coffee This week, Diageo posts half-year profit improvements thanks to Guinness and spirits, Grolsch continues to struggle with the UK premium lager market, and P&G reportedly hikes prices for its coffee brands... Read AB Enzymes launch targets improved biscuit baking Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims... Read Weekly Comment The ethical cocoa confusion While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read Previous Headlines Biotech reports spark debate over potential benefits Two contradictory reports assessing global cultivation of genetically modified (GM) crops and its impact on productivity, pesticide use and world hunger caused debate today... Read Fats and oils will increase in price, report predicts Large price increases for fats and oils have been predicted in a 10-year forecast by the United States Department of Agriculture (USDA)... Read Red wine heart benefits no different to other alcohols: study The potential health benefits of a single glass of polyphenol rich red wine are no different to any other alcoholic beverage, according to new research.  ... Read Onion by-products to offer functional ingredients Tapping into the ongoing trend of sourcing novel ingredients from processing by-products, researchers from Spain have reported that onion wastes may be a source of antioxidant and anti-browning bioactive ingredients... Read Panera Bread margins as wheat costs rise Panera Bread yesterday posted a 3.2 percentage point loss in margins, as rising wheat costs put a strain on its operations... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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