Today on FoodNavigator-USA.com   Givaudan off-loads St Louis ingredient facility to PCI AFS replacers can cut salt by up to 50 percent Green tea extracts could be meat preservatives Cost and innovation drive US packaging dominance Leatherhead targets saturated fat reduction in bakery

Related Industry News   New briefs: Dean Foods, Arla and kosher cheese Morrisons quiet over price fix strike-back Sucralose costs will affect profits, says Tate & Lyle News briefs: Vanilla, fruit snacks and spring rolls

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Daily  15-Feb-2008		Forward to a colleague

	Sponsored Link Put Your Brand in the Sweet Spot More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect... Click Here Access Full Stories Givaudan off-loads St Louis ingredient facility to PCI Fragrance and flavors player Givaudan has announced the sale of its St Louis based food ingredient business and manufacturing facility, as the company continues product streamlining... Read AFS replacers can cut salt by up to 50 percent Advanced Food Systems (AFS) has said it has developed a way of reducing sodium in food products by as much as 50 percent without affecting the flavor... Read Green tea extracts could be meat preservatives Indian scientists are looking into the potential of green tea polyphenols to stop the oxidation of fat in meat products, thereby extending shelf-life and preventing off-flavours... Read Cost and innovation drive US packaging dominance The US will continue to dominate international packaging machinery sales due to the perceived technological benefits of its products and a favorable exchange rate, a new report has said... Read Leatherhead targets saturated fat reduction in bakery Leatherhead Food International is conducting research into how to reduce saturated fat levels in bakery products, initially in short crust pastry, to help its members take action to help meet FSA targets... Read
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	Advertisement Related Industry News New briefs: Dean Foods, Arla and kosher cheese This week, Dean Foods fails to profit form full year sales improvements, Arla moves to expand cheese production in the US, and Willi Foods finalises an agreement to produce kosher dairy in Denmark. ... Read Morrisons quiet over price fix strike-back UK-retailer Morrisons has refused to confirm that it is seeking a judicial review of an ongoing investigation by the UK's Office of Fair Trading (OFT) into allegations of milk price fixing... Read Sucralose costs will affect profits, says Tate & Lyle Tate & Lyle has reinforced its expectations that its results for the second half of 2008 will be in line with the first half, but sucralose profits will be hit by exceptional costs... Read News briefs: Vanilla, fruit snacks and spring rolls With healthy, premium and ethnic foods dominating the food industry, new fruit, vanilla and spring roll products have been launched in the UK and the US this week in attempt to target these trends... Read Weekly Comment The ethical cocoa confusion While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read Previous Headlines New cost-cutting farm bill proposal angers industry The American Soybean Association (ASA) argues that the new version of the farm bill proposal announced yesterday is damaging for soybean and corn farmers as well as biodiesel producers... Read Bell releases top ten flavor forecast for 2008 Mango has come out as the top sweet flavor trend for 2008 according to Bell Flavors and Fragrances... Read Flavoured soy proteins to enhance use as meat alternative Flavouring textured soy protein (TSP) could lead to greater use of soy as meat alternatives, suggests new research from Iowa State University... Read Coca-Cola profits from still and carbonated boost Coca-Cola posted a 20 per cent improvement in operating revenues, amounting to $28.8bn during the full fiscal year as the company harnessed its international presence to drive growth in both its carbonated and... Read Valentine's attracts unusual chocolate choices While chocolate has always been a favourite for the Valentine's Day holiday, functional and unusual chocolate ingredients will dominate sales across the US this year, according to the National Confectioners Association... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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