Today on FoodNavigator-USA.com   USDA promotes hi-tech approach to healthy eating message Scientists develop new umami taste enhancers Making a meal out of saturated fat Frontier launches premium vanilla flavors Rising mood food segment led by chocolate, analysts said

Related Industry News   Fenchem concentrates on natural antioxidant sources Survey shows business contradiction on climate change Hoodia weight management on schedule for 2009 Finnish study supports sterols' safety

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Daily  18-Feb-2008		Forward to a colleague

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	Related Industry News Fenchem concentrates on natural antioxidant sources Chinese ingredient supplier Fenchem has said it will focus research and development on finding natural antioxidants in response to market demand... Read Survey shows business contradiction on climate change A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing... Read Hoodia weight management on schedule for 2009 Britain's Phytopharm has said it has reported fake Hoodia extracts to relevant food authorities as final preparations are made to launch a weight management extract on the market... Read Finnish study supports sterols' safety The consumption of nonesterified plant sterol-enriched food is safe, suggests a new study from Finland that adds to a growing body of evidence supporting the ingredients... Read Weekly Comment The ethical cocoa confusion While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read Previous Headlines AFS replacers can cut salt by up to 50 percent Advanced Food Systems (AFS) has said it has developed a way of reducing sodium in food products by as much as 50 percent without affecting the flavor... Read Givaudan off-loads St Louis ingredient facility to PCI Fragrance and flavors player Givaudan has announced the sale of its St Louis based food ingredient business and manufacturing facility, as the company continues product streamlining... Read Cost and innovation drive US packaging dominance The US will continue to dominate international packaging machinery sales due to the perceived technological benefits of its products and a favorable exchange rate, a new report has said... Read Leatherhead targets saturated fat reduction in bakery Leatherhead Food International is conducting research into how to reduce saturated fat levels in bakery products, initially in short crust pastry, to help its members take action to help meet FSA targets... Read Green tea extracts could be meat preservatives Indian scientists are looking into the potential of green tea polyphenols to stop the oxidation of fat in meat products, thereby extending shelf-life and preventing off-flavours... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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