Today on FoodNavigator-USA.com   Takasago to step up savory flavor development Industry concerns follow massive US beef recall Larger portions lead to greater health risk: study Canola proteins could boost meat succulence Health and wellness opens doors for hydrocolloids

Related Industry News   DHA, ARA supply to customers unaffected, says Martek New natural slimming ingredient set to enter US Milk peptides to help lower high blood pressure Coca-Cola strengthens aluminium recycling initiative

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Daily  19-Feb-2008		Forward to a colleague

	Sponsored Link Put Your Brand in the Sweet Spot More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect... Click Here Access Full Stories Takasago to step up savory flavor development Takasago USA has big plans for developing its savory flavors business following a major new investment at its plant in Rockleigh, New Jersey... Read Industry concerns follow massive US beef recall The largest meat recall in US history has reignited fears that the US Department of Agriculture (USDA) is not taking adequate measures to ensure the safety of the nation's meat supply... Read Larger portions lead to greater health risk: study Eating more food less often can put consumers at higher risk of high cholesterol and blood pressure - a salutary warning for food companies about the need to reduce portion sizes... Read Canola proteins could boost meat succulence Proteins from canola could boost the moisture and succulence of processed meats, suggests a new study from Canada... Read Health and wellness opens doors for hydrocolloids The increasing demand for healthy, low-fat products has provided new innovation opportunities for manufacturers of hydrocolloids... Read
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	Related Industry News DHA, ARA supply to customers unaffected, says Martek Martek Biosciences Corporation said customers of its flagship DHA and ARA ingredients will not be impacted in any way by a new major licensing agreement with Numico... Read New natural slimming ingredient set to enter US French ingredient firm Fytexia is this year positioning itself to enter the US dietary supplement and functional food market with its fruit-based weight-loss ingredient Sinetrol... Read Milk peptides to help lower high blood pressure DSM has prepared its next weapon to fight the growing rise of heart problems with the launch of a peptide ingredient which the company claims can reduce blood pressure... Read Coca-Cola strengthens aluminium recycling initiative Coca-Cola now plans to recycle 100 per cent of its aluminium cans sold in the US, the company announced last week... Read Weekly comment Making a meal out of saturated fat The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read Previous Headlines Frontier launches premium vanilla flavors Tapping into the growing trend towards premium, natural vanillas, Frontier Natural Products Co-op has launched three new vanillas ideal for bakery... Read Rising mood food segment led by chocolate, analysts said Chocolate has come out on top as the star of the emerging mood food category - but its future maybe under threat if companies fail to win health claims for their products... Read USDA promotes hi-tech approach to healthy eating message Food companies and consumer electronics firms are being encouraged to join forces to help promote the government's healthy eating message... Read Scientists develop new umami taste enhancers New derivatives of the compound guanosine 5'-phosphate may enhance the sensorial impact of monosodium glutamate (MSG) and boost the umami taste to savoury-based foods, Italian scientists report... Read AFS replacers can cut salt by up to 50 percent Advanced Food Systems (AFS) has said it has developed a way of reducing sodium in food products by as much as 50 percent without affecting the flavor... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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