Today on FoodNavigator-USA.com   Bee decline drives concern for ingredient supply D.D. Williamson, ColorMaker develop natural blue Xylitol's potential beyond gum explored SunOpta investors file lawsuits over 'misleading performance' Rating system will help consumers pick nutrient-rich food

Related Industry News   MRI minerals receive GRAS for foods Amcor reports strong first half profit Folate may cut male smokers' stroke risk The packaging that consumers will give up - survey

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Daily  20-Feb-2008		Forward to a colleague

	Sponsored Link Put Your Brand in the Sweet Spot More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect... Click Here Access Full Stories Bee decline drives concern for ingredient supply A worrying decline in the US bee population over the last few years could have a major impact on companies who rely on honey bees to pollinate plants that are widely used as ingredients... Read D.D. Williamson, ColorMaker develop natural blue A blue colorant developed by ColorMaker in partnership with D.D. Williamson is designed to provide a shelf-stable natural blue hue at a low pH for increased flexibility... Read Xylitol's potential beyond gum explored The use of xylitol, a natural sweetener linked to dental health, could prevent the formation of undesirable brown pigments and enhance beverage formulations, suggests new research... Read SunOpta investors file lawsuits over 'misleading performance' Natural food group SunOpta is facing class action law suits alleging overstated earnings and lack of internal financial controls... Read Rating system will help consumers pick nutrient-rich food The use of independent nutrition rating systems being rolled out in scores of US grocery stores has been welcomed by the industry... Read
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	Related Industry News MRI minerals receive GRAS for foods Mineral Resources International (MRI) has received GRAS status for its mineral ingredients, opening up the products to the US functional food and beverage market... Read Amcor reports strong first half profit Australian packaging company Amcor has announced a profit after tax and before significant items (PAT) of AUS $185 million for the six month period July to December 2007... Read Folate may cut male smokers' stroke risk An increased intake of folate may reduce the risk of stroke by 20 per cent for male smokers, suggests a new study... Read The packaging that consumers will give up - survey Almost half of consumers around the world would trade convenience packaging for the environment, according to a new report by The Nielson Company... Read Weekly comment Making a meal out of saturated fat The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read Previous Headlines Larger portions lead to greater health risk: study Eating more food less often can put consumers at higher risk of high cholesterol and blood pressure - a salutary warning for food companies about the need to reduce portion sizes... Read Health and wellness opens doors for hydrocolloids The increasing demand for healthy, low-fat products has provided new innovation opportunities for manufacturers of hydrocolloids... Read Takasago to step up savory flavor development Takasago USA has big plans for developing its savory flavors business following a major new investment at its plant in Rockleigh, New Jersey... Read Canola proteins could boost meat succulence Proteins from canola could boost the moisture and succulence of processed meats, suggests a new study from Canada... Read Industry concerns follow massive US beef recall The largest meat recall in US history has reignited fears that the US Department of Agriculture (USDA) is not taking adequate measures to ensure the safety of the nation's meat supply... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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