Today on FoodNavigator-USA.com   HortResearch - Blue Pacific team-up to deliver 'true' fruit flavors Hawaiian aspartame ban stalls on lack of science Study links salt and soft drinks to childhood obesity ConAgra launches 'easier' version of MyPyramid nutrition labeling scheme Industry to examine DHA-EPA opportunities

Related Industry News   EFSA cloning report highlights labelling concerns Fat-free milk may lower blood pressure Innovation raises Nestle above raw material impact Kraft, Sara Lee predict 2008 profit growth

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Daily  21-Feb-2008		Forward to a colleague

	Sponsored Link Put Your Brand in the Sweet Spot More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect... Click Here Access Full Stories HortResearch - Blue Pacific team-up to deliver 'true' fruit flavors Blue Pacific Flavors is collaborating with New Zealand research institute HortResearch to develop and commercialize new fruit flavors that are true to the taste of the original whole fruit... Read Hawaiian aspartame ban stalls on lack of science Moves to ban the use of aspartame in Hawaii appear to have failed after the bill was deferred until further evidence could be heard... Read Study links salt and soft drinks to childhood obesity Reducing the salt content of foods would result in drinking fewer sugar-sweetened beverages, and may lower obesity risks, hypertension and possibly heart disease, British researchers report... Read ConAgra launches 'easier' version of MyPyramid nutrition labeling scheme Food company ConAgra has decided to launch its own nutrition labeling system in a bid to make it easier for consumers to get useful advice about the food they eat... Read Industry to examine DHA-EPA opportunities DHA and EPA omega-3 will be the focus of two events to be held next month, which will aim to provide food and supplement makers with key issues affecting the industry... Read
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	Related Industry News EFSA cloning report highlights labelling concerns The European Food Safety Authority (EFSA) has published a report on a technical meeting with its Stakeholder Consultative Platform held earlier this month to discuss its Draft Opinion on animal cloning... Read Fat-free milk may lower blood pressure An increased intake of calcium and vitamin D from non-fat dairy could reduce the risk of developing high blood pressure, suggests new research from Harvard... Read Innovation raises Nestle above raw material impact Repositioning on a healthy food platform and investing in research of value-added ingredients has lifted Nestle out of the reach of raw material prices and other economic encumbrances... Read Kraft, Sara Lee predict 2008 profit growth Global food firms Kraft and Sara Lee yesterday said they expected to experience growth over the course of 2008, despite the impact of the current commodity squeeze... Read Weekly comment Making a meal out of saturated fat The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read Previous Headlines D.D. Williamson, ColorMaker develop natural blue A blue colorant developed by ColorMaker in partnership with D.D. Williamson is designed to provide a shelf-stable natural blue hue at a low pH for increased flexibility... Read Rating system will help consumers pick nutrient-rich food The use of independent nutrition rating systems being rolled out in scores of US grocery stores has been welcomed by the industry... Read SunOpta investors file lawsuits over 'misleading performance' Natural food group SunOpta is facing class action law suits alleging overstated earnings and lack of internal financial controls... Read Bee decline drives concern for ingredient supply A worrying decline in the US bee population over the last few years could have a major impact on companies who rely on honey bees to pollinate plants that are widely used as ingredients... Read Xylitol's potential beyond gum explored The use of xylitol, a natural sweetener linked to dental health, could prevent the formation of undesirable brown pigments and enhance beverage formulations, suggests new research... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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