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Kerry gets 'closer to source' with organic oils partnership

The great salt debate - not just black and white

New cranberry protein looks to compete with soy, whey

Resistant starch does affect sensory properties of food: study

US agricultural exports predicted to rise

 
   
Related Industry News
 
Meat institute hits back at inspection fears

Black tea may slash Parkinson's disease risk

News briefs: Campina, Danone and Parmalat

News briefs: Canada Bread, Campbell and Barilla

 
 
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Kerry gets 'closer to source' with organic oils partnership
Ingredients firm Kerry has clinched a new long-term supply partnership with Dierbergers Oleos Essencias, a Brazilian producer of organic fragrances, flavors and ingredients... Read


The great salt debate - not just black and white
The Food and Drug Administration is considering whether to remove salt from the list of foods it categorizes as "generally recognized as safe" (GRAS), but taking salt out of food is not as easy as it might seem,... Read


New cranberry protein looks to compete with soy, whey
A new cranberry protein powder can allow food and drink companies to add protein to their products without turning to the usual dairy or soy sources, says its manufacturer... Read


Resistant starch does affect sensory properties of food: study
Formulating bakery products with resistant starches does result in products with modified sensory properties, Spanish researchers report... Read


US agricultural exports predicted to rise
High raw material and energy prices, a continuing weak dollar, and growing global demand for food will push up agricultural exports, according to the US Department of Agriculture (USDA)... Read


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Related Industry News



Meat institute hits back at inspection fears
The American Meat Institute (AMI) has hit out at claims that the meat industry is not regulated heavily enough and branded them "simply outrageous." ... Read


Black tea may slash Parkinson's disease risk
Drinking at least 23 cups of black tea a month, or about three-quarters of a cup a day, may slash the risk of developing Parkinson's disease by a whopping 71 per cent, suggests new research from Singapore... Read


News briefs: Campina, Danone and Parmalat
This week, Campina enjoys dominance of Dutch retail on the back of yoghurt sales, Danone may look to further expansion in the Americas and Parmalat makes another out of court settlement... Read


News briefs: Canada Bread, Campbell and Barilla
In financial news, Canada Bread keeps profits steady through frozen bread sales, Campbell suffers from high input and commodity costs, and Barilla may be looking to sell its German bakery division... Read

Weekly comment

Making a meal out of saturated fat

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read



Previous Headlines



HortResearch - Blue Pacific team-up to deliver 'true' fruit flavors
Blue Pacific Flavors is collaborating with New Zealand research institute HortResearch to develop and commercialize new fruit flavors that are true to the taste of the original whole fruit... Read


ConAgra launches 'easier' version of MyPyramid nutrition labeling scheme
Food company ConAgra has decided to launch its own nutrition labeling system in a bid to make it easier for consumers to get useful advice about the food they eat... Read


Hawaiian aspartame ban stalls on lack of science
Moves to ban the use of aspartame in Hawaii appear to have failed after the bill was deferred until further evidence could be heard... Read


Study links salt and soft drinks to childhood obesity
Reducing the salt content of foods would result in drinking fewer sugar-sweetened beverages, and may lower obesity risks, hypertension and possibly heart disease, British researchers report... Read


Industry to examine DHA-EPA opportunities
DHA and EPA omega-3 will be the focus of two events to be held next month, which will aim to provide food and supplement makers with key issues affecting the industry... Read

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