Today on FoodNavigator-USA.com   Unwanted coffee beans offer natural preservatives Rice processor aims for greater efficiency ADM responds to HFCS obesity claims Devastating refinery explosion stirs new safety debate Supplements - do we ask too much?

Related Industry News   Wild brings joint health ingredient to foods FDA gets tough on rogue health claims US: Convenience foods boost packaging demand, report MEP animal welfare group against animal cloning

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Daily  25-Feb-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Unwanted coffee beans offer natural preservatives Low-grade coffee beans - known to adversely affect the quality of the beverage - may offer extracts with antioxidant potential to extend the shelf-life of food products, suggests new research from India... Read Rice processor aims for greater efficiency Riviana Foods has begun work on a new rice processing facility that it says will help it become "the most efficient rice company" in the world... Read ADM responds to HFCS obesity claims Ingredients giant Archer Daniels Midland has criticised media reports linking the use of high fructose corn syrup with the rise in US obesity levels, saying it is not the sole cause of the epidemic... Read Devastating refinery explosion stirs new safety debate This month's explosion at Imperial Sugar's Savannah refinery has led to new debate over the safety regarding combustible dust, and provisions to reduce the likelihood of such incidents reoccurring... Read Supplements - do we ask too much? Taking a range of supplements from vitamin A to zinc is becoming part of everyday life. But as the latest study is published questioning their efficacy, people could be left wondering do they work?... Read
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	Related Industry News Wild brings joint health ingredient to foods A joint health ingredient is set to make its entry into the US food and beverage arena following a new partnership between Wild Flavors and Diversified Natural Products (DNP)... Read FDA gets tough on rogue health claims Two companies have signed an agreement that prohibits them from claiming any of their products can cure, treat, mitigate or prevent diseases after making unauthorized health claims... Read US: Convenience foods boost packaging demand, report The increasing popularity of convenience and prepared foods will play a large part in the growth for converted flexible food packing, according to a new report... Read MEP animal welfare group against animal cloning A group of MEPs has called on the European Commission to prohibit cloning of animals for food... Read Weekly comment Making a meal out of saturated fat The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read Previous Headlines US agricultural exports predicted to rise High raw material and energy prices, a continuing weak dollar, and growing global demand for food will push up agricultural exports, according to the US Department of Agriculture (USDA)... Read The great salt debate - not just black and white The Food and Drug Administration is considering whether to remove salt from the list of foods it categorizes as "generally recognized as safe" (GRAS), but taking salt out of food is not as easy as it might seem,... Read Kerry gets 'closer to source' with organic oils partnership Ingredients firm Kerry has clinched a new long-term supply partnership with Dierbergers Oleos Essencias, a Brazilian producer of organic fragrances, flavors and ingredients... Read New cranberry protein looks to compete with soy, whey A new cranberry protein powder can allow food and drink companies to add protein to their products without turning to the usual dairy or soy sources, says its manufacturer... Read Resistant starch does affect sensory properties of food: study Formulating bakery products with resistant starches does result in products with modified sensory properties, Spanish researchers report... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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