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Access Full Stories Adding micro-particulated soybeans hulls to a donut formulation may reduce the uptake of fat by the consumer after deep-fat frying, suggests new research... Read Land O'Lakes launches trans fat-free cheese ingredients Dairy ingredients group Land O'Lakes has reformulated some of its best-selling cheese powders to remove the trans fats... Read Korea looks to GM to answer price hikes South Korea is set to increase GM imports from the US amid rising food prices and dwindling supplies, as four leading corn starch and sugar producers enter new agreements... Read Nutritionists call for more money, better breakfasts School kids should be given more information about the benefits of eating well - and especially at breakfast time - according to the School Nutrition Association... Read Cargill's barley betafiber achieves heart health claim Cargill's barley beta concentrate is set to receive a new health claim from the US Food and Drug Administration (FDA) linking the ingredient to a reduced risk of heart disease... Read |
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Related Industry News News briefs: Cadbury, Hershey and Swiss confectionery The sale of Cadbury subsidiary Monkhill is finalised, a Hershey director leaves his post, and the Swiss sweet industry experiences stable sales at home but higher sales abroad... Read Naturex joins ginseng research programme French ingredients supplier Naturex is investing in research on the North American strain of ginseng that may lead to European Union-approved claims for the popular herb... Read US: New food safety tools target small meat firms The University of Wisconsin-Madison has announced the development of web-based resources to help small meat and poultry processors with HACCP implementation... Read Vegetables, but not fruit, may slash diabetes risk A higher intake of vegetables, rich sources of fibre, antioxidants, and magnesium, may reduce the risk of developing type-2 diabetes by almost 30 per cent, suggests a new study... Read
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