Today on FoodNavigator-USA.com   Health, safety and cost drive protein sales New gum blend adds fiber to foods, sauces Corn genome holds key to improved nutrition Sea buckthorn berries could join natural preservative club States consider restricting dairy absence claims

Related Industry News   ConAgra builds bulk in potato processing Food firms set to benefit from biogas boom Brewers aiming smaller in US craft beer drive Heinz margins dip over higher costs

Breaking News on Food & Beverage Development - North America
Daily  27-Feb-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Health, safety and cost drive protein sales Sales of protein ingredients are expected to top the $18bn mark by 2010, mainly on account of their association with a healthy lifestyle, according to new research from Global Industry Analysts (GIA)... Read New gum blend adds fiber to foods, sauces Gum Technology is introducing a new gum blend that helps bring fiber to a range of processed foods, while also delivering texture benefits... Read Corn genome holds key to improved nutrition Unlocking the genetic blueprint of corn could help make crops more nutritious, US scientists have claimed... Read Sea buckthorn berries could join natural preservative club Extracts from the up-and-coming fruit sea buckthorn berries (Hippophae rhamnoides) could inhibit the oxidation of unsaturated fatty acids in processed meats, boosting shelf life, suggests new research... Read States consider restricting dairy absence claims A proposal by the Utah Department of Agriculture and Food to prohibit dairy companies declaring their products as free from a growth hormone has angered industry... Read
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	Related Industry News ConAgra builds bulk in potato processing ConAgra Foods' acquisition of privately-held vegetable processor Watts Brothers will strengthening its existing potato activities under the Lamb Weston potato brand in North America, says the company... Read Food firms set to benefit from biogas boom Food processors can reduce costs and benefit the environment by using their waste to fuel biogas production, according to Ontario-based StormFisher Biogas... Read Brewers aiming smaller in US craft beer drive Seemingly small beer brands are becoming increasingly big business in the US, as a growing number of major brewers move to enter or consolidate their positions in the craft brewing category... Read Heinz margins dip over higher costs An increase in commodity and marketing costs led Heinz to yesterday report slightly lower margins for the third quarter 2008, despite sales and operating profit growth... Read Weekly Comment Supplements - do we ask too much? Taking a range of supplements from vitamin A to zinc is becoming part of everyday life. But as the latest study is published questioning their efficacy, people could be left wondering do they work? Read Previous Headlines Korea looks to GM to answer price hikes South Korea is set to increase GM imports from the US amid rising food prices and dwindling supplies, as four leading corn starch and sugar producers enter new agreements... Read Land O'Lakes launches trans fat-free cheese ingredients Dairy ingredients group Land O'Lakes has reformulated some of its best-selling cheese powders to remove the trans fats... Read Nutritionists call for more money, better breakfasts School kids should be given more information about the benefits of eating well - and especially at breakfast time - according to the School Nutrition Association... Read Soybean hulls to cut fat uptake from doughnuts Adding micro-particulated soybeans hulls to a doughnut formulation may reduce the uptake of fat by the consumer after deep-fat frying, suggests new research... Read Cargill's barley betafiber achieves heart health claim Cargill's barley beta concentrate is set to receive a new health claim from the US Food and Drug Administration (FDA) linking the ingredient to a reduced risk of heart disease... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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