Today on FoodNavigator-USA.com   Savory spice group adds a dose of sweetness Formulation boost for phytosterol in yoghurts 'Local' food: quality and freshness more important than proximity? CSM passes on higher raw material costs Nutrinova settles patent case over sweetener

Related Industry News   GRAS granted for Aminogen protein digestion ingredient Broccoli sprouts linked to bladder cancer protection Taste is a matter of survival, not just pleasure Enzymes designed to improve berry juice use

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Daily  28-Feb-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Savory spice group adds a dose of sweetness McCormick & Company, best known for its savory spices and seasonings, has acquired the leading Canadian honey brand, Billy Bee Honey, for $75m as part of its ongoing quest to extend its flavor profile... Read Formulation boost for phytosterol in yoghurts Incorporating heart healthy phytosterols in yoghurt formulations does not negatively impact on the starter cultures, potentially boosting their use in these foods, says new research... Read 'Local' food: quality and freshness more important than proximity? Consumers across the US are increasingly looking to 'buy local', but a new study from The Hartman Group suggests that this does not necessarily mean they have to buy direct from the neighborhood farmer - or indeed... Read CSM passes on higher raw material costs Bakery ingredients firm CSM has reported strong sales for 2007, after increased raw material costs were successfully passed on to customers... Read Nutrinova settles patent case over sweetener Nutrinova has today said that it has settled two lawsuits against the Ingredient House relating to patent infringements and theft of trade secrets... Read
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	Related Industry News GRAS granted for Aminogen protein digestion ingredient An enzyme desgined to improve protein digestion has been granted GRAS status, opening up the market for its use in functional foods and beverages, said its manufacturer Triarco... Read Broccoli sprouts linked to bladder cancer protection A concentrated extract from broccoli sprouts may cut the development of bladder cancer by more than 50 per cent, according to results of an animal study... Read Taste is a matter of survival, not just pleasure A new primer on human taste perception underscores the importance of this primal sense in life experience and gives an insight into the link between the taste of certain nutrients and compounds and our very survival... Read Enzymes designed to improve berry juice use A new range of enzymes is designed to improve the juice volume and vitamin yield of blackcurrants for beverage use, in order to maximise the benefits of the superfruits, its manufacturer says... Read Weekly Comment Supplements - do we ask too much? Taking a range of supplements from vitamin A to zinc is becoming part of everyday life. But as the latest study is published questioning their efficacy, people could be left wondering do they work? Read Previous Headlines Corn genome holds key to improved nutrition Unlocking the genetic blueprint of corn could help make crops more nutritious, US scientists have claimed... Read Health, safety and cost drive protein sales Sales of protein ingredients are expected to top the $18bn mark by 2010, mainly on account of their association with a healthy lifestyle, according to new research from Global Industry Analysts (GIA)... Read New gum blend adds fiber to foods, sauces Gum Technology is introducing a new gum blend that helps bring fiber to a range of processed foods, while also delivering texture benefits... Read States consider restricting dairy absence claims A proposal by the Utah Department of Agriculture and Food to prohibit dairy companies declaring their products as free from a growth hormone has angered industry... Read Sea buckthorn berries could join natural preservative club Extracts from the up-and-coming fruit sea buckthorn berries (Hippophae rhamnoides) could inhibit the oxidation of unsaturated fatty acids in processed meats, boosting shelf life, suggests new research... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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