Today on FoodNavigator-USA.com   Tropical fruit holds key to helping sweet-toothed diabetics Pectin-stabilised oil bodies to offer pre-emulsified oil Red cabbage study helps show all anthocyanins are not created equal High cranberry demand drives Decas expansion Scientists review acrylamide-reduction advances

Related Industry News   News briefs: Bright Dairy, Winn-Dixie and UK ice cream Obese children may benefit from CLA: study Health and wellness drives Givaudan R&D Study raises concerns over vitamin E and lung health

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Daily  29-Feb-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Tropical fruit holds key to helping sweet-toothed diabetics A compound that occurs naturally in fruit could hold the key to allowing diabetics to share the same sugary treats as the rest of the nation... Read Pectin-stabilised oil bodies to offer pre-emulsified oil Using pectin to coat naturally occurring soybean oil bodies could lead to stabilisation of the oil bodies and open up new opportunities for the food industry, suggests new research... Read Red cabbage study helps show all anthocyanins are not created equal The pigment that gives red cabbage its distinctive color can also help fight cancer in humans - provided the body can absorb the right type and in sufficient quantities, according to researchers from the US Department... Read High cranberry demand drives Decas expansion Decas Cranberry Products is to expand its cranberry production facilities in a bid to meet growing industry demand for the healthy berry ingredient in foods and beverages... Read Scientists review acrylamide-reduction advances Increasing demand for preventing the formation of harmful acrylamide in foods has spurred researchers to conduct a review of the various methods available to formulators... Read
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	Related Industry News News briefs: Bright Dairy, Winn-Dixie and UK ice cream This week, Bright Dairy profits from a Chinese yoghurt focus, US retail group Winn-Dixie sell off dairy plants, and impulse buying is found to be the key driver in the UK ice cream market... Read Obese children may benefit from CLA: study Supplements of conjugated linoleic acids (CLA), previously reported to have benefits for weight in adults, could also help children, and possibly aid in the fight against childhood obesity... Read Health and wellness drives Givaudan R&D Progress in novel foods, with particular focus on the health and wellness trend, is fuelling Givaudan's R&D programme, into which it reinvests 10 per cent of its annual sales... Read Study raises concerns over vitamin E and lung health Long-term and high dose supplementation with vitamin E may result in a "small increased risk" of lung cancer, most notable amongst smokers, says new research... Read Weekly Comment Supplements - do we ask too much? Taking a range of supplements from vitamin A to zinc is becoming part of everyday life. But as the latest study is published questioning their efficacy, people could be left wondering do they work? Read Previous Headlines 'Local' food: quality and freshness more important than proximity? Consumers across the US are increasingly looking to 'buy local', but a new study from The Hartman Group suggests that this does not necessarily mean they have to buy direct from the neighborhood farmer - or indeed... Read Savory spice group adds a dose of sweetness McCormick & Company, best known for its savory spices and seasonings, has acquired the leading Canadian honey brand, Billy Bee Honey, for $75m as part of its ongoing quest to extend its flavor profile... Read Nutrinova settles patent case over sweetener Nutrinova has today said that it has settled two lawsuits against the Ingredient House relating to patent infringements and theft of trade secrets... Read CSM passes on higher raw material costs Bakery ingredients firm CSM has reported strong sales for 2007, after increased raw material costs were successfully passed on to customers... Read Formulation boost for phytosterol in yoghurts Incorporating heart healthy phytosterols in yoghurt formulations does not negatively impact on the starter cultures, potentially boosting their use in these foods, says new research... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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