Today on FoodNavigator-USA.com   Triple emulsions to give low-fat cheese Doehler citrus innovation buoyed by Brazilian investment A-B defends stimulant drinks FDA needs to move with the times, says commissioner Guidelines consistent on health eating, says review

Related Industry News   CRN denounces FDA supplement labeling guidance Supplement firm pays price for deceptive marketing Live cells adapted for food-pathogen testing Nestle report focuses on corporate responsibility

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Daily  04-Mar-2008		Forward to a colleague

	Access Full Stories Triple emulsions to give low-fat cheese Skim-milk and hydrocolloids can produce reduced fat cheese by tapping into novel triple-phase emulsions, researchers from Mexico report... Read Doehler citrus innovation buoyed by Brazilian investment Doehler is stepping up its presence within both the sourcing and processing of citrus fruits via a Brazilian investment designed to meet changing needs of beverage manufacturers... Read A-B defends stimulant drinks Anheuser-Busch (A-B), the biggest US brewer, has strenuously denied claims that it is producing drinks that contain banned stimulants and that it is acting irresponsibly by targeting the drinks at young people... Read FDA needs to move with the times, says commissioner The Food and Drug Administration (FDA) needs to adapt to changing safety concerns and technological advances in both industries, said a representative last week... Read Guidelines consistent on health eating, says review A review of three sets of dietary guidelines available to the US public has found that all feature recommendations on fruits, veg, legumes, and wholegrains, reducing sugar and saturated fat, and emphasising plant... Read
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	Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers long shelf-life. GanedenBC30™ is self-affirmed GRAS and is Kosher certified... Click Here
	Related Industry News CRN denounces FDA supplement labeling guidance The Council for Responsible Nutrition (CRN) has requested that the FDA withdraw its guidance on the labeling of dietary supplements, suggesting it is unnecessary and potentially misleading for consumers... Read Supplement firm pays price for deceptive marketing Airborne Health will fork out $23m in a settlement agreement, after the firm was accused of making false immunity claims about its popular multivitamin and herbal supplement... Read Live cells adapted for food-pathogen testing US researchers claim to have developed a time efficient testing technology that can locate food-borne pathogens in thousands of samples at a single time... Read Nestle report focuses on corporate responsibility A new report, released yesterday by Nestle, outlines the steps the company claims to have taken to make a positive social and environmental impact... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines Drinks brands sued over alcohol/stimulant mix Two of the biggest drinks groups in the US are being sued over drinks which, it is alleged, contain ingredients that could be unsafe... Read Bernanke suggests ethanol tariff cut to help food prices The head of the Federal Reserve has suggested that import tariffs on Brazilian ethanol should be dropped in order to take the pressure off US food prices... Read Tomato-enriched oil could lead to elaborate functional foods Extracting antioxidant carotenoids from tomato waste and adding them to edible oils boosts the thermal of stability of olive and sunflower oils, reports a new study... Read US lawmakers demand further food safety measures US lawmakers are demanding further food safety measures following concerns over the recent recall of over 143,000,000 pounds of raw and frozen meat products by a California meat packer... Read Red cabbage study helps show all anthocyanins are not created equal The pigment that gives red cabbage its distinctive color can also help fight cancer in humans - provided the body can absorb the right type and in sufficient quantities, according to researchers from the US Department... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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