Today on FoodNavigator-USA.com   Chr Hansen divests flavor activities Polyphenols may be the key to low acrylamide bakery Religious investors call for boycott of GM sugar ASA seeks end to soybean trade restrictions Snack market set for billion dollar growth

Related Industry News   Grape compound may aid type I diabetics, ARS California bill to curb chemicals in grease-proof packaging Unilever invests in emulsions R&D Vitamin K linked to stronger bones for adolescents

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Daily  05-Mar-2008		Forward to a colleague

	Access Full Stories Chr Hansen divests flavor activities Denmark's Chr. Hansen is to sell of its US-based flavor activities to Germany's Symrise group in order to focus more on its higher added-value operations... Read Polyphenols may be the key to low acrylamide bakery Manufacturers of bakery products looking to reduce levels of acrylamide can tap into a range of solutions, but polyphenols may be the most promising, suggests a new review... Read Religious investors call for boycott of GM sugar A coalition of ethical stock market investors have called on 63 US food, beverage and restaurant companies to stop using genetically modified (GM) sugar beet... Read ASA seeks end to soybean trade restrictions The American Soybean Association (ASA) is calling for improved international market access for soybeans and European acceptance of biotechnology to enable freer trade... Read Snack market set for billion dollar growth The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts... Read
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	Related Industry News Grape compound may aid type I diabetics, ARS New research from the Agricultural Research Service has indicated, for the first time, a link between some compound in grapes and slower progression of type 1 diabetes. ... Read California bill to curb chemicals in grease-proof packaging A bill that would ban the use of food packaging containing perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), is working its way through the California legislature... Read Unilever invests in emulsions R&D Unilever has invested around €3m in its R&D capabilities for structured emulsions to allow it to tap the healthy foods trend and reduce reliance on commodity ingredients... Read Vitamin K linked to stronger bones for adolescents An adolescent's vitamin K status could have important long-term implications on bone health, and a better status may protect them from osteoporosis later in life, suggests a new study... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines Guidelines consistent on health eating, says review A review of three sets of dietary guidelines available to the US public has found that all feature recommendations on fruits, veg, legumes, and wholegrains, reducing sugar and saturated fat, and emphasising plant... Read FDA needs to move with the times, says commissioner The Food and Drug Administration (FDA) needs to adapt to changing safety concerns and technological advances in both industries, said a representative last week... Read A-B defends stimulant drinks Anheuser-Busch (A-B), the biggest US brewer, has strenuously denied claims that it is producing drinks that contain banned stimulants and that it is acting irresponsibly by targeting the drinks at young people... Read Doehler citrus innovation buoyed by Brazilian investment Doehler is stepping up its presence within both the sourcing and processing of citrus fruits via a Brazilian investment designed to meet changing needs of beverage manufacturers... Read Triple emulsions to give low-fat cheese Skim-milk and hydrocolloids can produce reduced fat cheese by tapping into novel triple-phase emulsions, researchers from Mexico report... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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