Today on FoodNavigator-USA.com   Canada under pressure to ban junk food ads Acquisition to propel Symrise's US growth Mango to offer fiber boost for cookies Globalization threatens ingredient quality, says USP Infant formula omega-3 fortification increases, says Martek

Related Industry News   News briefs: Kraft coffee, Molson Coors and celebrity wines Chromium picolinate linked to brain activity boost Tetra Pak to expand processor training Grape compound may aid type I diabetics, ARS

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Daily  06-Mar-2008		Forward to a colleague

	Access Full Stories Canada under pressure to ban junk food ads Health officials in Canada are urging the government to take action to ban the advertising of junk food to children... Read Acquisition to propel Symrise's US growth German flavors and fragrances group Symrise has said it will use the acquisition of Chr. Hansen's North American flavors unit as a springboard for greater US growth... Read Mango to offer fiber boost for cookies Extracts from mangos are a rich source of antioxidants and dietary fiber and can easily be used in bakery products to boost public consumption, suggests new research... Read Globalization threatens ingredient quality, says USP The globalization of food poses risks on the safety and quality of ingredients said the US Pharmacopeia (USP), which is providing advice on overcoming new challenges... Read Infant formula omega-3 fortification increases, says Martek Omega-3 supplier Martek Biosciences has reported "record" revenues and increased sales for its first quarter of 2008, boosted by strong international demand for its ingredient in infant formulas... Read
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	Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers long shelf-life. GanedenBC30™ is self-affirmed GRAS and is Kosher certified... Click Here
	Related Industry News News briefs: Kraft coffee, Molson Coors and celebrity wines This week, Kraft Foods increases the prices for its coffee brands, Molson Coors plots global expansion and celebrity booze is all the rage... Read Chromium picolinate linked to brain activity boost A daily supplement of chromium picolinate may increase brain activity in older people experiencing early memory decline, researchers have reported... Read Tetra Pak to expand processor training Tetra Pak, a global manufacturer of food processing and packaging systems, says it hopes to expand a training scheme designed to educate users of its processing technology to be more efficient... Read Grape compound may aid type I diabetics, ARS New research from the Agricultural Research Service has indicated, for the first time, a link between some compound in grapes and slower progression of type 1 diabetes. ... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines Religious investors call for boycott of GM sugar A coalition of ethical stock market investors have called on 63 US food, beverage and restaurant companies to stop using genetically modified (GM) sugar beet... Read ASA seeks end to soybean trade restrictions The American Soybean Association (ASA) is calling for improved international market access for soybeans and European acceptance of biotechnology to enable freer trade... Read Chr Hansen divests flavor activities Denmark's Chr. Hansen is to sell of its US-based flavor activities to Germany's Symrise group in order to focus more on its higher added-value operations... Read Polyphenols may be the key to low acrylamide bakery Manufacturers of bakery products looking to reduce levels of acrylamide can tap into a range of solutions, but polyphenols may be the most promising, suggests a new review... Read Snack market set for billion dollar growth The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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