Today on FoodNavigator-USA.com   Demand for GM foods growing with food prices, say supporters Fermenting takes the allergy out of soy: studies Researchers pave way for soy-based cereals Innovation still driving force for additives, says Freedonia US bakery market beckons for Vivartia

Related Industry News   Bioactive dairy protein focus for Manitoba-Australia team-up Soil Association launches air organics debate part 2 Broccoli compound boost for immune health Study questions low-dose lutein for eye health

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Daily  07-Mar-2008		Forward to a colleague

	Access Full Stories Demand for GM foods growing with food prices, say supporters Rising food prices are set to increase acceptance of genetically modified crops for food use, opening up new markets for US products, say proponents of the technology... Read Fermenting takes the allergy out of soy: studies Fermenting soy beans could lead to the removal of proteins behind soy allergies, suggest two recent studies from Spanish and American scientists... Read Researchers pave way for soy-based cereals Soy could form the base of future high-protein, low-fat breakfast cereals following new developments that received increased consumer acceptance, say researchers... Read Innovation still driving force for additives, says Freedonia Food additive producers are building market value by developing new ingredients and improving existing ones - in turn enabling product manufacturers to improve quality and reduce costs, says Freedonia... Read US bakery market beckons for Vivartia Vivartia, Greece's largest food production company, yesterday announced it is breaking into the US bakery market with its acquisition of biscuit and cookie firm Nonni... Read
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	Related Industry News Bioactive dairy protein focus for Manitoba-Australia team-up Canadian and Australian scientists are teaming-up to explore the potential of bioactive proteins from dairy to impact chronic disease prevention and management... Read Soil Association launches air organics debate part 2 The Soil Association yesterday launched a second round consultation to decide how to implement its new policy saying organic produce must only be air-freighted if it meets ethical trade standards... Read Broccoli compound boost for immune health A compound found in broccoli, previously linked to anti-cancer benefits, may also counter the decline in the body's immune system associated with age, says a new study from UCLA... Read Study questions low-dose lutein for eye health Supplements of lutein and a range of antioxidants did not benefit the health of normal eyes, possibly highlighting the importance of doses, suggests new research from England... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines Acquisition to propel Symrise's US growth German flavors and fragrances group Symrise has said it will use the acquisition of Chr. Hansen's North American flavors unit as a springboard for greater US growth... Read Canada under pressure to ban junk food ads Health officials in Canada are urging the government to take action to ban the advertising of junk food to children... Read Globalization threatens ingredient quality, says USP The globalization of food poses risks on the safety and quality of ingredients said the US Pharmacopeia (USP), which is providing advice on overcoming new challenges... Read Infant formula omega-3 fortification increases, says Martek Omega-3 supplier Martek Biosciences has reported "record" revenues and increased sales for its first quarter of 2008, boosted by strong international demand for its ingredient in infant formulas... Read Mango to offer fibre boost for cookies Extracts from mangos are a rich source of antioxidants and dietary fibre and can easily be used in bakery products to boost public consumption, suggests new research... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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