Today on FoodNavigator-USA.com   Rising wheat costs force bakers onto the streets Natural trans fats not as bad as industrial-produced: study New alliance to boost Mediterranean diet New computer model may improve fruit storage Warning signs: reconsidering shock tactics

Related Industry News   Rising costs push up Kyowa amino acid prices again Symposium to focus on bakery product labelling Prebiotics battling for ingredient acceptance Doubts cast over Cadbury beverage spin-off

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Daily  10-Mar-2008		Forward to a colleague

	Access Full Stories Rising wheat costs force bakers onto the streets The surge in global wheat prices - and the subsequent increase in the price of baked goods - has prompted US bakers to take radical action... Read Natural trans fats not as bad as industrial-produced: study Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts... Read New alliance to boost Mediterranean diet Companies whose products form part of the much-vaunted Mediterranean diet have joined forces to promote the benefits of healthy, European-style eating to US consumers... Read New computer model may improve fruit storage A computer model has been developed to improve the long-term storage of fleshy fruit under controlled atmospheres, according to a report published by researchers at the Catholic University of Leuven in Belgium... Read Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health?... Read
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	Related Industry News Rising costs push up Kyowa amino acid prices again Kyowa Hakko has raised the cost of its L-amino acids range by 5 percent on the back of spiraling energy and raw material costs and a continuing increase in demand... Read Symposium to focus on bakery product labelling A new forum, the first of its kind to focus solely on how to successfully label bread and other bakery products with nutritional information, is due to take place in Brussels this April... Read Prebiotics battling for ingredient acceptance Prebiotics are struggling to gain the respect and interest of consumers in a gut health and immunity market that has come to be dominated by probiotics, according to an influential industry pundit... Read Doubts cast over Cadbury beverage spin-off Weakening debt markets may force Cadbury to put the de-merger of its US beverage arm on hold, an investment bank predicted last week... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines Researchers pave way for soy-based cereals Soy could form the base of future high-protein, low-fat breakfast cereals following new developments that received increased consumer acceptance, say researchers... Read Demand for GM foods growing with food prices, say supporters Rising food prices are set to increase acceptance of genetically modified crops for food use, opening up new markets for US products, say proponents of the technology... Read Innovation still driving force for additives, says Freedonia Food additive producers are building market value by developing new ingredients and improving existing ones - in turn enabling product manufacturers to improve quality and reduce costs, says Freedonia... Read Fermenting takes the allergy out of soy: studies Fermenting soy beans could lead to the removal of proteins behind soy allergies, suggest two recent studies from Spanish and American scientists... Read US bakery market beckons for Vivartia Vivartia, Greece's largest food production company, yesterday announced it is breaking into the US bakery market with its acquisition of biscuit and cookie firm Nonni... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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