Today on FoodNavigator-USA.com
 
New mint blends to beat high costs

SunOpta to extend oil refining capacity with new JV

Introduction of cloned animals concerns interest groups

Omega-3 deficient diet poses risks to infant health

Pectin, whey encapsulate vitamins for beverage

 
   
Related Industry News
 
Nestle Waters braces for environmental battle

Reducol gains first European 'name brand' launch

White bread may bring greater disease risk

Cadbury sets date for drinks demerger

 
 

Food & Beverage Development in the US

Breaking News on Food & Beverage Development - North America
Daily  11-Mar-2008 Forward to a colleague

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Consumers and Fiber: Insight from Tate & LyleConsumers and Fiber: Insight from Tate & Lyle

Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here

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New mint blends to beat high costs
Flavors company AM Todd is introducing two new mint oil blends which it claims will allow food companies to buck the trend of rising mint prices... Read


SunOpta to extend oil refining capacity with new JV
Canadian natural ingredients company SunOpta has clinched a deal to begin construction of a new organic and natural oil refinery in Colorado in a joint venture with Colorado Mills - in spite of its financial and... Read


Introduction of cloned animals concerns interest groups
The US Center for Food Safety (CFS) has issued a statement supporting legislation being introduced at federal and state level to protect consumers against an unregulated introduction of cloned animals, their off-spring... Read


Omega-3 deficient diet poses risks to infant health
The typical North American diet consisting of large amounts of meat and little fish is deficient in omega-3 fatty acids, posing possible risks to infant neurological development, says new research... Read


Pectin, whey encapsulate vitamins for beverage
Encapsulating water-soluble ingredients in a whey protein-pectin complex could extend their use in acidic beverages, suggests new research from Canada... Read


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Related Industry News



Nestle Waters braces for environmental battle
Nestle Waters has this week announced a ₤3m (€3.9m) investment for marketing for its local UK-based bottled brands during 2008, as it moves to win hearts and minds against increasing environmental criticism... Read


Reducol gains first European 'name brand' launch
Premium Italian dairy Fiave has become the first European non-private label brand to incorporate Canadian start-up Forbes Medi-Tech's cholesterol-lowering sterol ingredient Reducol... Read


White bread may bring greater disease risk
Foods with a high glycemic index (GI), such as most white breads, lead to a higher risk of certain health problems, according to researchers at the University of Sydney, Australia... Read


Cadbury sets date for drinks demerger
Cadbury today set a timetable for the planned demerger of its beverage arm, with the process expected to be completed by 7 May this year... Read

Weekly comment

Warning signs: reconsidering shock tactics

Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read



Previous Headlines



New alliance to boost Mediterranean diet
Companies whose products form part of the much-vaunted Mediterranean diet have joined forces to promote the benefits of healthy, European-style eating to US consumers... Read


Rising wheat costs force bakers onto the streets
The surge in global wheat prices - and the subsequent increase in the price of baked goods - has prompted US bakers to take radical action... Read


New computer model may improve fruit storage
A computer model has been developed to improve the long-term storage of fleshy fruit under controlled atmospheres, according to a report published by researchers at the Catholic University of Leuven in Belgium... Read


Natural trans fats not as bad as industrial-produced: study
Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts... Read


Researchers pave way for soy-based cereals
Soy could form the base of future high-protein, low-fat breakfast cereals following new developments that received increased consumer acceptance, say researchers... Read

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