Today on FoodNavigator-USA.com   Food industry takeovers continue to rise Citrus essential oils could be antimicrobials for food SunOpta to close acquisition despite financial woes Oil prices fuels coffee sustainability concerns Wrigley gives gum a makeover

Related Industry News   Natural carotenoids set for Canadian distribution Invest in biofuels v2.0 to ease food supply issues, says EuropaBio Study finds folate-breast cancer link Vitamin D pills may protect kids from type-1 diabetes

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Daily  13-Mar-2008		Forward to a colleague

	Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Access Full Stories Food industry takeovers continue to rise The number of mergers and acquisitions in the North American food industry continued to grow in 2007, continuing the rapid pace of consolidation that began in 2006, according the latest edition of the annual food... Read Citrus essential oils could be antimicrobials for food Citrus oils - particularly those already used as flavourings - could be an ideal alternative to chemical-based antimicrobials for food applications, says a new paper... Read SunOpta to close acquisition despite financial woes SunOpta is set to complete its acquisition of Tradin Organic Agriculture in the next few weeks having faced delays due to the internal financial issues... Read Oil prices fuels coffee sustainability concerns High oil prices are set to exacerbate coffee supply concerns by deterring growers from using fertilizers in cultivating the crop, according to new figures from the International Coffee Organisation (ICO)... Read Wrigley gives gum a makeover Wrigley will rework the packaging and flavour portfolio of its US gum products in an attempt to boost sagging sales in the area, the company announced yesterday... Read
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	Related Industry News Natural carotenoids set for Canadian distribution Vitatene is entering the Canadian market with its line of naturally-derived carotenoids thanks to an exclusive distribution agreement with Alliance Principle Ingredients... Read Invest in biofuels v2.0 to ease food supply issues, says EuropaBio The use of biomass for fuel should not jeopardise the food supply, EuropaBio has proclaimed, but more European investment is needed in second generation technology that does not compete with food sources... Read Study finds folate-breast cancer link The mandatory fortification of certain foodstuffs being considered in places like the UK and Australia has been dealt a blow after a study found folic acid contributed to the risk of developing certain breast cancers... Read Vitamin D pills may protect kids from type-1 diabetes The overwhelming body of science supports vitamin D supplements for protection against the development of type-1 diabetes, indicates a new meta-analysis... Read Weekly comment Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read Previous Headlines Coconut oil prices to stay bullish Coconut oil prices are set to stay high this year, pushing food makers to look at innovative ways of reducing their costs... Read Ohio rbST rule causes fears for national marketing A law implemented in the state of Ohio last month that seeks to set a level playing field on milk labeling, whether or not it comes from cows supplemented with recombinant bovine somatotropin (rbST), is causing... Read DuPont, Arcadia deal points to more nitrogen-efficient corn DuPont and Arcadia have entered into a research and commercial agreement over corn hydrids that are able to use nitrogen fertilizers more efficiently, pointing towards a reduction in costs for corn farmers and... Read Potato proteins offer blood pressure benefits Proteins isolated from the humble potato may be biologically active and capable of reducing blood pressure, as well as having antioxidant activity, Finnish researchers report... Read Unilever breakthrough could take food foams to new level Researchers from Unilever have reported breakthrough results that proteins from fungus could produce food foams with stability that exceeds anything currently available... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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