Today on FoodNavigator-USA.com   Redpoint Bio reports progress in Givaudan flavor partnership EU, US heading for conflict over dairy taxes More people likely to accept nano than GM, say researchers Labeling on the agenda for Codex FSIS acts on US meat scares

Related Industry News   EFSA's Southampton verdict: No call to change additive ADIs Castleberry plant closed over safety fears Wheat disease threatens global crops Yak cheese healthier for heart than cheddar: study

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Daily  14-Mar-2008		Forward to a colleague

	Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Access Full Stories Redpoint Bio reports progress in Givaudan flavor partnership A year after signing a R&D deal with Givaudan, RedPoint Bio has patented the use of its technology for discovering ways to modulating the way the human body detects taste... Read EU, US heading for conflict over dairy taxes The European Commission's ambassador to the United States, John Bruton, has strongly criticized proposals that would tax imported dairy products to pay for US promotional programs... Read More people likely to accept nano than GM, say researchers Foods produced using emerging nanotechnology are less likely to come up against consumer hurdles than genetically modified foods since they do not involve tinkering with genes, and therefore have a greater perception... Read Labeling on the agenda for Codex The Codex Committee on Food Labeling (CCFL) will discuss international labeling guidelines amid increasing consumer awareness of the food they eat, a trend that mounts pressure on the industry... Read FSIS acts on US meat scares The recall of over 143,000,000 pounds of raw and frozen meat products by a California meat processor in February is forcing the US regulatory authorities to act and reassure the public about the safety of the US... Read
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	Related Industry News EFSA's Southampton verdict: No call to change additive ADIs The European Food Safety Authority has concluded that the Southampton study gives no basis for changing acceptable daily intakes (ADI) of food additives, due to inconsistencies and the inability to attribute the... Read Castleberry plant closed over safety fears Castleberry, the US-based food company linked to botulism-tainted food last summer, has now been temporarily closed by the Food and Drug Administration (FDA)... Read Wheat disease threatens global crops A new strain of a major fungal disease in wheat is now wiping out crops across Africa and Asia, sparking fears that manufacturers will be forced to pay even more for the vital commodity... Read Yak cheese healthier for heart than cheddar: study Milk from the yak can produce cheese with more heart-healthy fats than cheese from dairy cattle, suggests new research... Read Weekly comment Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read Previous Headlines Food industry takeovers continue to rise The number of mergers and acquisitions in the North American food industry continued to grow in 2007, continuing the rapid pace of consolidation that began in 2006, according the latest edition of the annual food... Read SunOpta to close acquisition despite financial woes SunOpta is set to complete its acquisition of Tradin Organic Agriculture in the next few weeks having faced delays due to the internal financial issues... Read Oil prices fuels coffee sustainability concerns High oil prices are set to exacerbate coffee supply concerns by deterring growers from using fertilizers in cultivating the crop, according to new figures from the International Coffee Organisation (ICO)... Read Wrigley gives gum a makeover Wrigley will rework the packaging and flavour portfolio of its US gum products in an attempt to boost sagging sales in the area, the company announced yesterday... Read Citrus essential oils could be antimicrobials for food Citrus oils - particularly those already used as flavourings - could be an ideal alternative to chemical-based antimicrobials for food applications, says a new paper... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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