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Access Full Stories The US Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department... Read Wild buys North American packaging partner Flavor group Wild Flavors is buying its own aceptic processing packaging business in the US, which it says will allow it to offer the highest level of quality and consistency in the development of finished products... Read Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people... Read New evidence for diacetyl, lung disease risk Diacetyl - a chemical used in butter flavouring - damages the lungs of mice when inhaled over a period of three months, according to a new US study... Read Nutrition specialist debuts take-home blend A Californian start-up has launched a zero-calorie, powdered vitamin and mineral blend that allows consumers to concoct their own functional beverages at home... Read |
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![]() Put Your Brand in the Sweet Spot More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect... Click Here | |||||||||||||||||||
Anadis enters US arena for colostrum-derived products Australian firm Anadis has formed a partnership with Garden State Nutritionals (GSN) having identified potential in America for colostrum bioactive products for gastro intestinal problems... Read News briefs: Sara Lee, Dunkin Donuts and Dorset Cereals In financial news this week, Sara Lee sells its Mexican business to focus on core brands, Dunkin' Donuts increases franchises in Tennessee, and Dorset Cereals is purchased by Wellness Foods... Read Healthy confectionery to drive billion dollar market growth A new report predicts that healthier eating patterns and strong economic growth, in both developing and developed markets, will boost global confectionery sales to $159.6bn by 2010... Read Genotype foods still a decade from the shelves: experts Personalised food tailored for people's genotypes are still 10 to 15 years away from the shelves, experts told the Nutrigenomics 2008 conference in Paris... Read
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