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FDA to step up checks on Chinese food

Wild buys North American packaging partner

Allergen-free: time for clarity

New evidence for diacetyl, lung disease risk

Nutrition specialist debuts take-home blend

 
   
Related Industry News
 
Anadis enters US arena for colostrum-derived products

News briefs: Sara Lee, Dunkin Donuts and Dorset Cereals

Healthy confectionery to drive billion dollar market growth

Genotype foods still a decade from the shelves: experts

 
 
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Food & Beverage Development in the US

Breaking News on Food & Beverage Development - North America
Daily  17-Mar-2008 Forward to a colleague

Technical / White Paper

FortitechLearn what's "Good for Your Guts" - Fortitech

Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here

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FDA to step up checks on Chinese food
The US Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department... Read


Wild buys North American packaging partner
Flavor group Wild Flavors is buying its own aceptic processing packaging business in the US, which it says will allow it to offer the highest level of quality and consistency in the development of finished products... Read


Allergen-free: time for clarity
Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people... Read


New evidence for diacetyl, lung disease risk
Diacetyl - a chemical used in butter flavouring - damages the lungs of mice when inhaled over a period of three months, according to a new US study... Read


Nutrition specialist debuts take-home blend
A Californian start-up has launched a zero-calorie, powdered vitamin and mineral blend that allows consumers to concoct their own functional beverages at home... Read


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Anadis enters US arena for colostrum-derived products
Australian firm Anadis has formed a partnership with Garden State Nutritionals (GSN) having identified potential in America for colostrum bioactive products for gastro intestinal problems... Read


News briefs: Sara Lee, Dunkin Donuts and Dorset Cereals
In financial news this week, Sara Lee sells its Mexican business to focus on core brands, Dunkin' Donuts increases franchises in Tennessee, and Dorset Cereals is purchased by Wellness Foods... Read


Healthy confectionery to drive billion dollar market growth
A new report predicts that healthier eating patterns and strong economic growth, in both developing and developed markets, will boost global confectionery sales to $159.6bn by 2010... Read


Genotype foods still a decade from the shelves: experts
Personalised food tailored for people's genotypes are still 10 to 15 years away from the shelves, experts told the Nutrigenomics 2008 conference in Paris... Read


Weekly comment

Warning signs: reconsidering shock tactics

Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read



Consumers and Fiber: Insight from Tate & LyleWebcast

Consumers and Fiber: Insight from Tate & Lyle

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Labeling on the agenda for Codex
The Codex Committee on Food Labeling (CCFL) will discuss international labeling guidelines amid increasing consumer awareness of the food they eat, a trend that mounts pressure on the industry... Read


Redpoint Bio reports progress in Givaudan flavor partnership
A year after signing a R&D deal with Givaudan, RedPoint Bio has patented the use of its technology for discovering ways to modulating the way the human body detects taste... Read


EU, US heading for conflict over dairy taxes
The European Commission's ambassador to the United States, John Bruton, has strongly criticized proposals that would tax imported dairy products to pay for US promotional programs... Read


FSIS acts on US meat scares
The recall of over 143,000,000 pounds of raw and frozen meat products by a California meat processor in February is forcing the US regulatory authorities to act and reassure the public about the safety of the US... Read


More people likely to accept nano than GM, say researchers
Foods produced using emerging nanotechnology are less likely to come up against consumer hurdles than genetically modified foods since they do not involve tinkering with genes, and therefore have a greater perception... Read

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