Today on FoodNavigator-USA.com   Solae sees opportunities for soy in rising input costs Food prices unlikely to impact Easter spending, report Technology assists consumers in healthy eating Study supports encapsulation in synbiotic ice cream Chocolate academy strengthens Callebaut's US presence

Related Industry News   Capsugel launches clear vegetarian capsule Top NMI health and wellness trends: Part I Pepsi venture moves for Siberian soft drinks maker Illnesses linked to leafy greens on the rise, study

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Daily  18-Mar-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Solae sees opportunities for soy in rising input costs Solae has said that ingredients companies will have to continue their efforts to pass on rising input costs through 2008, but the relatively lower increases in soy costs compared to other proteins could provide... Read Food prices unlikely to impact Easter spending, report Higher prices for eggs - both real ones and those made from chocolate - are unlikely to deter US shoppers from celebrating Easter as they always have done, according to research from Nielsen... Read Technology assists consumers in healthy eating A new online filter highlighting products that meet an individual's specific needs shows how technology can help deliver a healthy eating message, and could also help companies with their marketing... Read Study supports encapsulation in synbiotic ice cream A new study has reported that probiotic bacteria used in synbiotic ice cream had 30 per cent higher survivability in storage when encapsulated in calcium alginate than 'free' probiotics... Read Chocolate academy strengthens Callebaut's US presence Barry Callebaut is hoping to strengthen relationships within the industry and build its business in North America with the opening of a chocolate academy in Chicago... Read
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	Advertisement Related Industry News Capsugel launches clear vegetarian capsule US capsule manufacturer Capsugel has developed a clear version of its popular Vcaps vegetarian capsule, which produces a more aesthetically-pleasing product that can be used with a wide variety of colors... Read Top NMI health and wellness trends: Part I As health, wellness and sustainability in the food sector continue to move into the mainstream, market research firm Natural Marketing Institute (NMI) has identified eight major trends it expects will drive these... Read Pepsi venture moves for Siberian soft drinks maker PepsiCo says that its hopes to jump-start its manufacturing presence in the high growth soft drink markets of Eastern Europe and Siberia with the acquisition of local group Sobol... Read Illnesses linked to leafy greens on the rise, study Outbreaks of foodborne illnesses linked to pathogens on leafy vegetables have increased faster than rates of consumption, indicating that contamination during production and processing is on the up... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Previous Headlines Nutrition specialist debuts take-home blend A Californian start-up has launched a zero-calorie, powdered vitamin and mineral blend that allows consumers to concoct their own functional beverages at home... Read FDA to step up checks on Chinese food The US Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department... Read New evidence for diacetyl, lung disease risk Diacetyl - a chemical used in butter flavouring - damages the lungs of mice when inhaled over a period of three months, according to a new US study... Read Labeling on the agenda for Codex The Codex Committee on Food Labeling (CCFL) will discuss international labeling guidelines amid increasing consumer awareness of the food they eat, a trend that mounts pressure on the industry... Read Redpoint Bio reports progress in Givaudan flavor partnership A year after signing a R&D deal with Givaudan, RedPoint Bio has patented the use of its technology for discovering ways to modulate the way the human body detects taste... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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