Today on FoodNavigator-USA.com   DuPont produces versatile new soybean oil FDA report revealed consumers are not behind clones New interest in barley raises technical issues US seminar to focus on packaging legalities Phospha E receives GRAS for use in foods

Related Industry News   New 'natural' ingredients for blood glucose, heart support Top NMI health and wellness trends: Part II Iodine fortification mandatory for NZ bakers Propionic acid beverage could boost satiety

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Daily  19-Mar-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories DuPont produces versatile new soybean oil A new soybean oil trait that can deliver improved nutritional benefits and is more versatile than tradition soybean oil products has been created by DuPont's Pioneer Hi-Bred unit... Read FDA report revealed consumers are not behind clones An internal report by the US FDA suggested that there was little or no support among Americans for food from cloned animals, a protest group has claimed... Read New interest in barley raises technical issues Barley has great potential to regain its former popularity in food, says a new review, but there are some knowledge gaps about its functional properties for processing and product development... Read US seminar to focus on packaging legalities A one day seminar to be held in Chicago will address legal issues for managers in the food and beverage packaging industry, including food safety, sustainability, food contact material developments and nanotechnology... Read Phospha E receives GRAS for use in foods Australian firm Phosphagenics has said that its patented Phospha E vitamin E ingredient has been self-affirmed as GRAS (generally recognized as safe), which will soon open the door for its use in foods and... Read
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	Advertisement Related Industry News New 'natural' ingredients for blood glucose, heart support Ingredients firm Cyvex has launched two new plant-derived ingredients for use in dietary supplements and foods to help control blood glucose levels and support heart and digestive health... Read Top NMI health and wellness trends: Part II NutraIngredients-USA.com examines the next four health and wellness trends identified by market researcher Natural Marketing Institute (NMI)... Read Iodine fortification mandatory for NZ bakers Bakers in New Zealand will now by law have to fortify bread products with iodine, as regulators in the country attempt to boost consumption of the essential nutrient... Read Propionic acid beverage could boost satiety A new study suggests a dairy beverage fermented with propionic acid may boost feelings of satiety, but work will be needed on optimal dose and palatability of market-viable food concepts... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Previous Headlines Food prices unlikely to impact Easter spending, report Higher prices for eggs - both real ones and those made from chocolate - are unlikely to deter US shoppers from celebrating Easter as they always have done, according to research from Nielsen... Read Technology assists consumers in healthy eating A new online filter highlighting products that meet an individual's specific needs shows how technology can help deliver a healthy eating message, and could also help companies with their marketing... Read Solae sees opportunities for soy in rising input costs Solae has said that ingredients companies will have to continue their efforts to pass on rising input costs through 2008, but the relatively lower increases in soy costs compared to other proteins could provide... Read Chocolate academy strengthens Callebaut's US presence Barry Callebaut is hoping to strengthen relationships within the industry and build its business in North America with the opening of a chocolate academy in Chicago... Read Study supports encapsulation in synbiotic ice cream A new study has reported that probiotic bacteria used in synbiotic ice cream had 30 per cent higher survivability in storage when encapsulated in calcium alginate than 'free' probiotics... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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