Today on FoodNavigator-USA.com   Outdated safety processes contribute to rising public concern Solae to raise the price of soy lecithin New DSM resveratrol marketed for safety, purity Gene silencing tool could lead to improved rice varieties Health concerns driving shift to green food consumption

Related Industry News   ADM receives Canadian go-ahead for flax lignan Foster's turns back on 'added energy' drinks Study links folate with healthier sperm News briefs: Cocoa, Cadbury and Sweet China

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Daily  20-Mar-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Outdated safety processes contribute to rising public concern Confidence is waning in the US food imports safety system, which is rooted in century-old legislation developed in response to food crises, according to a new report... Read Solae to raise the price of soy lecithin Solae has announced price increases for a broad range of its soy lecithin products from April 1 - just days after warning of the need for ingredients firms to pass on higher input costs... Read New DSM resveratrol marketed for safety, purity DSM has launched a new resveratrol product, which it claims plugs a market need for a high potency ingredient supported by an extensive safety package... Read Gene silencing tool could lead to improved rice varieties A new gene-silencing tool could be used to develop rice varieties with specific characteristics, including improved nutritional value, according to scientists in Germany... Read Health concerns driving shift to green food consumption US consumers are 'going green' in everything from energy to investments amid fears about the impact of climate change - but it is health concerns that drive the shift towards more natural food products, according... Read
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	Advertisement Related Industry News ADM receives Canadian go-ahead for flax lignan Archer Daniels Midland (ADM) has said that it has received registration for its BeneFlax dietary supplement ingredient from the Canadian regulatory authority... Read Foster's turns back on 'added energy' drinks Foster's today announced that it will immediately remove added energy and higher alcohol ready to drink (RTD) brands from its portfolio of goods sold in Australia due to concerns about irresponsible drinking... Read Study links folate with healthier sperm A new study has identified a possible link between men's intake of folate and reduced chromosomal abnormalities in sperm - a finding that, if substantiated by more research, may indicate that men should up their... Read News briefs: Cocoa, Cadbury and Sweet China In financial news this week, cocoa prices go up yet again, Cadbury reveals more de-merger plans, and Sweet China is allowed to return to the London stock market... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Previous Headlines FDA report revealed consumers are not behind clones An internal report by the US FDA suggested that there was little or no support among Americans for food from cloned animals, a protest group has claimed... Read Phospha E receives GRAS for use in foods Australian firm Phosphagenics has said that its patented Phospha E vitamin E ingredient has been self-affirmed as GRAS (generally recognized as safe), which will soon open the door for its use in foods and... Read DuPont produces versatile new soybean oil A new soybean oil trait that can deliver improved nutritional benefits and is more versatile than tradition soybean oil products has been created by DuPont's Pioneer Hi-Bred unit... Read US seminar to focus on packaging legalities A one day seminar to be held in Chicago will address legal issues for managers in the food and beverage packaging industry, including food safety, sustainability, food contact material developments and nanotechnology... Read New interest in barley raises technical issues Barley has great potential to regain its former popularity in food, says a new review, but there are some knowledge gaps about its functional properties for processing and product development... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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