Today on FoodNavigator-USA.com   Researchers hoping to squeeze more out of olives CSPI warns about coffee creamers Cargill launches food safety programme with China Grass pea could provide modified starch alternative: study Calm crucial for energy products

Related Industry News   Triarco enters liquid glucosamine market Martek launches allergen-free DHA Fish oil could reduce inflammation, finds study News briefs: Chocolate, nut and cracker recalls

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Daily  25-Mar-2008		Forward to a colleague

	Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers long shelf-life. GanedenBC30™ is self-affirmed GRAS and is Kosher certified... Click Here Access Full Stories Researchers hoping to squeeze more out of olives The potential health benefits of olives will be the focus of researchers at the first university-based olive research and education center in North America based at the University of California, Davis... Read CSPI warns about coffee creamers Choosing a creamer over milk with your office coffee could mean you consume far more saturated fat than you think, the Center for Science in the Public Interest has warned... Read Cargill launches food safety programme with China US food and agriculture company Cargill is to establish a joint food safety management training programme with China's Quality, Inspection and Quarantine Service (AQSIQ)... Read Grass pea could provide modified starch alternative: study Starch from grass pea could be an alternative to chemically modified starch for the food industry, says a new study from Poland that assessed its rheological properties... Read Calm crucial for energy products Energy drinks are a runaway success but extreme marketing and product formulation has the potential to cast a shadow over the multi-billion dollar global industry... Read
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	Related Industry News Triarco enters liquid glucosamine market Triarco Industries has launched a water-soluble, high-concentration version of liquid glucosamine the company says is aimed at foods and beverages that appeal to the "older" glucosamine-buying demographic. ... Read Martek launches allergen-free DHA Martek BioSciences has launched a new protein-free version of its flagship DHA ingredient, which the firm is positioning for use in foods and supplements that contain no allergens... Read Fish oil could reduce inflammation, finds study Daily intake of essential fatty acids could help reduce the need for painkillers in patients suffering from rheumatoid arthritis (RA), according to a new study... Read News briefs: Chocolate, nut and cracker recalls Over the last two weeks alone, Cadbury Adams has recalled Mini Eggs because of a nut trace, Wholesnax failed to label the presence of soya in its nuts, and a Korean company may have surprised one poor consumer... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Previous Headlines NutraSweet defends Chinese IP rights Sweetener producer NutraSweet has said it will take legal action against counterfeiters in China who, it alleges, are infringing its intellectual property rights... Read Better crops, bigger yields: pushing the boundaries of soybean genomics The genetic traits of soybean varieties that are the most resistant to pests or produce the best oil will be stored in a new 'library' coordinated by the US Department of Agriculture's Agricultural Research Service... Read Report reveals keys to energy drink success A new report has outlined those factors that have driven success in the energy drinks sector pioneered by Red Bull in 1987... Read Datamonitor highlights confectionery novelties Recent innovations in novel confectionery products include an energy-giving lollipop in a can, chocolate flavoured sea salt, and edible whole flowers, according to new data released by Datamonitor... Read Gleditsia triacanthos shows promise for new hydrocolloid Gleditsia triacanthos seeds from the Americas could present a new source of hydrocolloids for the food industry, says a new study that investigated their functional properties depending on extraction methods... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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