Today on FoodNavigator-USA.com   New technique opens up supply of sweet potato ingredient Battle continues over labeling of rbST in milk Wild Flavors aseptic abilities cater to natural beverage trend Tiny hairs could explain to apple storage issues Fruit and veg linked to kids' school performance, study

Related Industry News   TSI awarded US fenugreek patent The probiotic secrets to Yakult's success Vitamin K benefits hip fractures Key Technology launches higher volume sorter

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Daily  26-Mar-2008		Forward to a colleague

	Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers long shelf-life. GanedenBC30™ is self-affirmed GRAS and is Kosher certified... Click Here Access Full Stories New technique opens up supply of sweet potato ingredient New supply of the premium ingredient sweet potato paste is becoming available as of today, thanks to a new process developed by USDA that retains nutritional and sensory properties... Read Battle continues over labeling of rbST in milk Monsanto is continuing to fight attempts across the US to allow milk produced from cows that have not received its Posilac growth hormone to be labeled as such... Read Wild Flavors aseptic abilities cater to natural beverage trend Aseptic ingredients can help beverage manufacturers tap into the growing trend for natural products, says Wild Flavors, which recently acquired its own aseptic manufacturing business. ... Read Tiny hairs could explain to apple storage issues Researchers from the UK have identified tiny hairs between the cells in Fuji apples - a trait they believe could have implications for storage of late-harvested fruit... Read Fruit and veg linked to kids' school performance, study Fruit and vegetable consumption and dietary fat intake were found to play an important role in children's academic performance, highlighting yet again the need for balanced diets at an early age... Read
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	Related Industry News TSI awarded US fenugreek patent TSI Health Sciences has won a patent for its fenugreek seed extract-derived glucose/insulin management ingredient, Promilin... Read The probiotic secrets to Yakult's success Yakult, the leading global probiotic yogurt drink, puts its success down to three major factors: the scientific backing for its probiotic strain, the high quantities of live bacteria found in each serving, and... Read Vitamin K benefits hip fractures New research has concluded vitamin K2 consumption can aid recovery from hip fractures as well as have potential osteoporosis benefits... Read Key Technology launches higher volume sorter US processing equipment group Key Technology will launch a new high volume sorter for fruit and vegetable processors to speed up their processing operations, it revealed today... Read Weekly comment Calm crucial for energy products Energy drinks are a runaway success but extreme marketing and product formulation has the potential to cast a shadow over the multi-billion dollar global industry. Read Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Previous Headlines CSPI warns about coffee creamers Choosing a creamer over milk with your office coffee could mean you consume far more saturated fat than you think, the Center for Science in the Public Interest has warned... Read Researchers hoping to squeeze more out of olives The potential health benefits of olives will be the focus of researchers at the first university-based olive research and education center in North America based at the University of California, Davis... Read Cargill launches food safety programme with China US food and agriculture company Cargill is to establish a joint food safety management training programme with China's Quality, Inspection and Quarantine Service (AQSIQ)... Read Grass pea could provide modified starch alternative: study Starch from grass pea could be an alternative to chemically modified starch for the food industry, says a new study from Poland that assessed its rheological properties... Read NutraSweet defends Chinese IP rights Sweetener producer NutraSweet has said it will take legal action against counterfeiters in China who, it alleges, are infringing its intellectual property rights... Read Technical / White Papers, Case studies, Web casts GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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