Today on FoodNavigator-USA.com   Food safety worries makes consumers label-savvy Commodity price pressure being passed on to consumers Study highlights Canadian pulse cultivar differences Mintel's new club promotes packaging innovation International probiotic group establishes quality seal standards

Related Industry News   New anti-aging beauty-from-within ingredient hits US market Study backs satiety benefits of PinnoThin Apples may help ward off colon cancer Danisco debuts multilingual probiotics web presence

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Daily  28-Mar-2008		Forward to a colleague

	Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers long shelf-life. GanedenBC30™ is self-affirmed GRAS and is Kosher certified... Click Here Access Full Stories Food safety worries makes consumers label-savvy US consumers are increasingly turning to the information on their food labels amid the growing incidence of food safety scares, according to the Hartman Group... Read Commodity price pressure being passed on to consumers The soaring cost of many major commodity products is being passed on to US shoppers, according to a survey by the American Farm Bureau Federation (AFB). ... Read Study highlights Canadian pulse cultivar differences A new study sheds light on the healthy and functional properties of pea, lentil and chickpea flours, using different cultivars grown in Canada under the same environmental conditions... Read Mintel's new club promotes packaging innovation Mintel Research Consultancy is launching a packaging innovation club for businesses involved in the fast moving consumer goods (FMCG) packaging industry... Read International probiotic group establishes quality seal standards The International Probiotics Association (IPA) has set criteria for a mooted labeling scheme that will allow probiotics products to bear a quality seal... Read
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	Related Industry News New anti-aging beauty-from-within ingredient hits US market US firm NutraGenesis has combined two of its ayurvedic extracts in a new 'beauty-from within' dietary supplement ingredient, which the company says can help rejuvenate the skin and reduce signs of ageing... Read Study backs satiety benefits of PinnoThin A new study has shown that pine nut oil can help reduce food consumption, providing additional weight to the satiety benefits of Lipid Nutrition's PinnoThin ingredient... Read Apples may help ward off colon cancer Apple pectin and polyphenol-rich apple juice have an anticarcinogenic effect on the colon, encouraging the production of suspected chemopreventative metabolite butyrate, say researchers... Read Danisco debuts multilingual probiotics web presence Danisco Cultures has launched five versions of the website that promotes its probiotic cultures in five different languages in response to what it calls "accelerating global development" of its licensing concept... Read Weekly comment Calm crucial for energy products Energy drinks are a runaway success but extreme marketing and product formulation has the potential to cast a shadow over the multi-billion dollar global industry. Read Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Previous Headlines Sensible luxury the key to new age of boomers A new study of consumers approaching their 70s indicates that the spending habits of this powerful 'baby boom' consumer group are set to shift - once again... Read Restructuring and price hikes yield results for McCormick McCormick & Company has reported a strong set of results for its first quarter, thanks to higher pricing, greater volume sales, and foreign exchange rates in its favor... Read Strike deals to secure organic ingredients, urges Frost Organic food makers must make alliances with ingredients firms and farmers to ensure they have a secure supply of organic ingredients in the face of increasing demand, advises Frost & Sullivan... Read Microwave pipe technology enables uniform food heating A manufacturer of microwave technologies claims to have developed a more efficient tube-based heating system for aseptic liquid and semi-liquid food products... Read Study suggests calories cause addictive brain response A new animal study indicates that food calories, not just sweetness, can trigger a positive response in the brain - a breakthrough that could have implications for anti-obesity strategies and the food industry... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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