Today on FoodNavigator-USA.com   Leap in added fat consumption spells reformulation potential New company targets growth in dried fruits Japanese CoQ10 receives GRAS Granule size link to starch blend properties: study Temporary workers and corporate responsibility

Related Industry News   Fruit could be key to natural sports recovery products US regulators to consult public over E. coli concerns Absolut buy to aid Pernod Ricard's spirit domination Tetra Pak US launches renewability seal

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Daily  31-Mar-2008		Forward to a colleague

	Technical / White Paper A new way to consume probiotics day by day HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application update on probiotic cheese.Danisco ICTE booth #1014- April 22-24th, 2008 - Madison, WI... Click Here Access Full Stories Leap in added fat consumption spells reformulation potential American consumption of added fats and oils has increased dramatically over the past 35 years, exceeding government recommendations and affording a need for healthier processed foods... Read New company targets growth in dried fruits Two dried fruit specialists have joined forced to create Shoreline Fruit, a new company positioned to benefit from growth in fruit-derived ingredients, and to offer security of supply from farm right through to... Read Japanese CoQ10 receives GRAS Asahi Kasei Pharma Corporation will start supplying its CoQ10 as an ingredient for use in foods and beverages in the US market, following its certification as GRAS... Read Granule size link to starch blend properties: study A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver... Read Temporary workers and corporate responsibility As ever more food companies find themselves in the position of having employed migrants who were mistreated by illegal labour providers, it may be time for firms to start taking more responsibility for the temporary... Read
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	Sponsored Message Gadocal K - Patent pending Calcium source For dairy alternative beverages: - High bioavailablity - No sedimentation of Calcium - No coagulation of proteins - Complete dispersion (without stabilizers) - Excellent organoleptic profile - Synergistic effect of Ca/K combination... Click Here
	Related Industry News Fruit could be key to natural sports recovery products Fruit extracts could soon be used to develop novel ingredients for sports recovery products following a first round of positive scientific findings, say researchers in New Zealand... Read US regulators to consult public over E. coli concerns The US department of Agriculture (USDA) and the Food Safety and Inspection Service (FSIS) will next month look into solutions to significantly reduce the presence of E. coli O157:H7 in raw meat stocks following... Read Absolut buy to aid Pernod Ricard's spirit domination Pernod Ricard claims it has further consolidated its grip on the global wine and spirits market after winning the battle to purchase Sweden-based Vin & Sprit (V&S), manufacturer of Absolut vodka... Read Tetra Pak US launches renewability seal The US arm of global packaging firm Tetra Pak this month launched a new logo that is designed to demonstrate the company's green credentials on its packaging... Read Weekly comment Calm crucial for energy products Energy drinks are a runaway success but extreme marketing and product formulation has the potential to cast a shadow over the multi-billion dollar global industry. Read Previous Headlines Commodity price pressure being passed on to consumers The soaring cost of many major commodity products is being passed on to US shoppers, according to a survey by the American Farm Bureau Federation (AFB). ... Read Food safety worries makes consumers label-savvy US consumers are increasingly turning to the information on their food labels amid the growing incidence of food safety scares, according to the Hartman Group... Read International probiotic group establishes quality seal standards The International Probiotics Association (IPA) has set criteria for a mooted labeling scheme that will allow probiotics products to bear a quality seal... Read Mintel's new club promotes packaging innovation Mintel Research Consultancy is launching a packaging innovation club for businesses involved in the fast moving consumer goods (FMCG) packaging industry... Read Study highlights Canadian pulse cultivar differences A new study sheds light on the healthy and functional properties of pea, lentil and chickpea flours, using different cultivars grown in Canada under the same environmental conditions... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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