Today on FoodNavigator-USA.com   CHS buys textured soy protein maker FDA calls for comments on food protection plan China makes non-spread GM rice Sabinsa selenium gets GRAS Aker not phased by krill patent

Related Industry News   Flavonoids shown to boost immunity of birds Green tea shows superbug-battling potential Screening chip could speed up pathogen detection in animals News briefs: ADM, Hershey and Sweet China

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Daily  01-Apr-2008		Forward to a colleague

	Technical / White Paper A new way to consume probiotics day by day HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application update on probiotic cheese.Danisco ICTE booth #1014- April 22-24th, 2008 - Madison, WI... Click Here Access Full Stories CHS buys textured soy protein maker Legacy Foods has been acquired by energy- and grain-based foods company CHS, in a move that is expected to take the textured soy protein supplier 'to the next level'... Read FDA calls for comments on food protection plan The Food and Drug Administration is seeking comments from industry and other stakeholders on its Food Protection Plan, published last year, which aims to protect the food supply from both unintentional contamination... Read China makes non-spread GM rice Genetically modified rice that can be killed if it accidentally spreads to conventional fields has been developed by a team of Chinese scientists... Read Sabinsa selenium gets GRAS Sabinsa Corporation is making its selenium ingredient available for food and beverage manufacturers in the US, following a recent GRAS (generally recognized as safe) certification... Read Aker not phased by krill patent Aker BioMarine, the Norwegian krill supplier, has said a new krill patent granted to competitor Neptune will have no effect on its own recently launched ingredient... Read
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	Sponsored Link Gadocal K - Patent pending Calcium source For dairy alternative beverages: - High bioavailablity - No sedimentation of Calcium - No coagulation of proteins - Complete dispersion (without stabilizers) - Excellent organoleptic profile - Synergistic effect of Ca/K combination... Click Here
	Related Industry News Flavonoids shown to boost immunity of birds Scientific findings directly linking flavonoid consumption to increased immunity in birds could pave the way for more research involving mice and humans, say German researchers... Read Green tea shows superbug-battling potential Green tea can boost the potential of antibiotics to battle superbugs and other bacterial strains and even make previously antibiotic-resistant bacteria susceptible to treatment, according to "surprised" Egyptian... Read Screening chip could speed up pathogen detection in animals A new screening chip designed to detect diseases in poultry and livestock could help limit supply problems and economic loss, which have been a considerable headache for meat processors in recent cases of disease... Read News briefs: ADM, Hershey and Sweet China In recent confectionery news, ADM reshuffles its management team, Hershey launches a new premium line to try and boost its US market share, and Sweet China reports a quarterly profit loss... Read Weekly comment Temporary workers and corporate responsibility As ever more food companies find themselves in the position of having employed migrants who were mistreated by illegal labour providers, it may be time for firms to start taking more responsibility for the temporary workers many of them rely on. Read Previous Headlines New company targets growth in dried fruits Two dried fruit specialists have joined forces to create Shoreline Fruit, a new company positioned to benefit from growth in fruit-derived ingredients, and to offer security of supply from farm right through to... Read Japanese CoQ10 receives GRAS Asahi Kasei Pharma Corporation will start supplying its CoQ10 as an ingredient for use in foods and beverages in the US market, following its certification as GRAS... Read Leap in added fat consumption spells reformulation potential American consumption of added fats and oils has increased dramatically over the past 35 years, exceeding government recommendations and affording a need for healthier processed foods... Read Granule size link to starch blend properties: study A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver... Read Commodity price pressure being passed on to consumers The soaring cost of many major commodity products is being passed on to US shoppers, according to a survey by the American Farm Bureau Federation (AFB). ... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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