Today on FoodNavigator-USA.com   Governments examine food labeling, marketing to kids Gum Technology cracks problem of expensive eggs Peruvian berry offers natural pigments for yoghurt: study Consumers want better industry efforts to combat obesity Ocean Spray goes for Asian bakery market

Related Industry News   US issues guidance on new food technology tests Quest integration boosts Q1 for Givaudan Red seaweed extract shows joint health benefits Rice prices to remain high for two-three years, economist

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Daily  04-Apr-2008		Forward to a colleague

	Technical / White Paper A new way to consume probiotics day by day HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application update on probiotic cheese.Danisco ICTE booth #1014- April 22-24th, 2008 - Madison, WI... Click Here Access Full Stories Governments examine food labeling, marketing to kids Government officials, nutritionists and consumer groups will next week examine the state food labeling and marketing as part of efforts to reduce childhood obesity globally... Read Gum Technology cracks problem of expensive eggs Gum Technology is introducing a new line of hydrocolloid and stabilizer blends to replace eggs in custards, doughs and baked goods, in an effort to help manufacturers reduce the impact of high egg prices... Read Peruvian berry offers natural pigments for yoghurt: study The Peruvian berry Berberis boliviana Lechler is a rich source of pigments that could naturally colour products like yoghurts and replace synthetics, suggests new research from the US... Read Consumers want better industry efforts to combat obesity Food manufacturers are not proving to consumers they are dedicated to cutting fat, sugar and salt levels in their products, suggests a new survey... Read Ocean Spray goes for Asian bakery market Ocean Spray is continuing to push into the Asia-Pacific bakery market with a new partnership with Taiwan-based baker ChiaTe, the company announced yesterday... Read
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	Sponsored Message Gadocal K - Patent pending Calcium source For dairy alternative beverages: - High bioavailablity - No sedimentation of Calcium - No coagulation of proteins - Complete dispersion (without stabilizers) - Excellent organoleptic profile - Synergistic effect of Ca/K combination... Click Here
	Related Industry News US issues guidance on new food technology tests The US Food and Safety Inspection Service (FSIS) has issued a guidance for professionals in the food industry on how to request a waiver of food safety and regulatory requirements to allow for testing of new technology... Read Quest integration boosts Q1 for Givaudan Givaudan has reported strong sales for the first quarter ending March 31 with results significantly boosted by the continuing integration of Quest International... Read Red seaweed extract shows joint health benefits A natural, multi-mineral ingredient derived from the red seaweed Lithothamnion Corallioides can improve osteoarthritis symptoms by about 15 per cent, say the results of a new pilot study... Read Rice prices to remain high for two-three years, economist World rice production is expected to rise almost 2 per cent this year, easing the current tight supply and bringing downward pressure on prices, the FAO said this week, but it will be two or three years before... Read Weekly comment Temporary workers and corporate responsibility As ever more food companies find themselves in the position of having employed migrants who were mistreated by illegal labour providers, it may be time for firms to start taking more responsibility for the temporary workers many of them rely on. Read Previous Headlines Semolina replacer cuts pasta costs Advanced Food Systems aims to ease the impact of rising wheat prices with the launch of an ingredient system to reduce semolina, thereby saving costs on pasta production... Read DSM brings blood sugar control ingredient to US DSM has formally launched its new InsuVital ingredient in the US market, where it hopes it will be snapped up by functional food manufacturers looking to market their products to pre-diabetics... Read FDA comments on HFCS spark industry opposition FDA's comment that it does not consider high fructose corn syrup to be 'natural' has generated heated debate in the US food industry, with one camp relieved for the clarification, while the other camp opposes it... Read More water better health: Where's the proof? Scientists ask There remains insufficient clinical evidence either way to back claims that increased consumption of water can grant additional health benefits to consumers, a group of scientists have claimed... Read Cyclodextrins to boost shelf-life of fresh-cut fruit Mexican researchers are evaluating the use of cyclodextrins as carriers for anti-microbial ingredients in fresh-cut products, as the industry looks to alternatives to chlorine solutions for preserving fresh-cut... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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