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HFCS and the battle for natural

Wine waste could boost stability and health profile of ice cream

US corn decrease sparks price fears

Canada to lobby against mandatory ingredients labeling

Passion fruit peel may ease breathing for asthmatics: study

 
   
Related Industry News
 
Choosing health claims

Omega-3 EPA may benefit depressives, says study

Sime Darby plans major investment in oils and fats

Aromatech develops cost-effective flavours for Algeria

 
 
VitaDHA from Blue California

Food & Beverage Development in the US

Breaking News on Food & Beverage Development - North America
Daily  07-Apr-2008 Forward to a colleague

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Consumers and Fiber: Insight from Tate & LyleConsumers and Fiber: Insight from Tate & Lyle

Consumers tend to think products that are high in fiber will be tasteless and dry, yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Visit the webinar: 'Consumers and Fiber: Insight from Tate & Lyle' and find out how you can create products... Click Here

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HFCS and the battle for natural
It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the "if you don't know, don't ask"... Read


Wine waste could boost stability and health profile of ice cream
Wine lees, the sediment left in the bottom of the barrel after winemaking, could boost the antioxidant profile of ice cream and slow the melting time of ice cream, suggests a new study from Taiwan... Read


US corn decrease sparks price fears
Farmers in the US are expected to plant significantly fewer corn crops than last year, pushing the price up to a record high of $6 a bushel, the US Department of Agriculture (USDA) warned last week... Read


Canada to lobby against mandatory ingredients labeling
The Canadian delegation for Codex will dispute mandatory labeling for the amount of health-related ingredients in processed foods, considering current guidelines to be sufficient... Read


Passion fruit peel may ease breathing for asthmatics: study
A flavonoid-rich extract from purple passion fruit may ease wheezing amongst asthmatics, suggest findings from a randomised, placebo-controlled, double-blind trial... Read


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Choosing health claims
In the first in a series of articles on the potential and dangers of health claims, NutraIngredients-USA.com examines the different types of claims that can be used on food, beverage and dietary supplement products... Read


Omega-3 EPA may benefit depressives, says study
Dietary supplements of the omega-3 fatty acid eicosapentaenoic acid (EPA) may ease symptoms associated with depression, suggests a joint Anglo-Iranian study... Read


Sime Darby plans major investment in oils and fats
Malaysian multinational Sime Darby is to channel €34m into expanding its value-added oils and fats presence in Europe, including upgrading its existing Unimills facility and setting up new palm oil facilities... Read


Aromatech develops cost-effective flavours for Algeria
Aromatech is targeting the Algerian market with price-competitive flavours to suit the local palate, as inflated material costs are making basic products unaffordable... Read

Weekly comment

Temporary workers and corporate responsibility

As ever more food companies find themselves in the position of having employed migrants who were mistreated by illegal labour providers, it may be time for firms to start taking more responsibility for the temporary workers many of them rely on. Read



Previous Headlines



Governments examine food labeling, marketing to kids
Government officials, nutritionists and consumer groups will next week examine the state food labeling and marketing as part of efforts to reduce childhood obesity globally... Read


Consumers want better industry efforts to combat obesity
Food manufacturers are not proving to consumers they are dedicated to cutting fat, sugar and salt levels in their products, suggests a new survey... Read


Gum Technology cracks problem of expensive eggs
Gum Technology is introducing a new line of hydrocolloid and stabilizer blends to replace eggs in custards, doughs and baked goods, in an effort to help manufacturers reduce the impact of high egg prices... Read


Peruvian berry offers natural pigments for yoghurt: study
The Peruvian berry Berberis boliviana Lechler is a rich source of pigments that could naturally colour products like yoghurts and replace synthetics, suggests new research from the US... Read


Ocean Spray goes for Asian bakery market
Ocean Spray is continuing to push into the Asia-Pacific bakery market with a new partnership with Taiwan-based baker ChiaTe, the company announced yesterday... Read

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A new way to consume probiotics day by day - Technical / White Paper

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